Ricotta Pudding Budino Di Ricotta Rezept

Indulge in this heavenly Ricotta Pudding (Budino di Ricotta), a delightful Italian dessert inspired by celebrity chef Mary Ann Esposito! Imagine a luscious cheesecake filling without the crust – creamy, light, and utterly irresistible. This recipe is easily elevated with a decadent drizzle of melted chocolate or a vibrant fruit coulis. Perfect for a special occasion or a simple weeknight treat! Prepare to be amazed by its simplicity and exquisite flavor.

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 353.9 kcal
Eiweiß 24g
Bewertung Sei der Erste
Ricotta Pudding Budino Di Ricotta 62

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Zutaten für Ricotta Pudding Budino Di Ricotta

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Zubereitung von Ricotta Pudding Budino Di Ricotta

  1. Preheat your oven to 325°F (160°C). Grease a 9-inch (23cm) baking dish or individual ramekins.
  2. In a large bowl, combine the drained ricotta cheese and sugar. Beat until smooth and creamy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest and vanilla extract.
  4. Gently fold in the heavy cream until just combined. Do not overmix.
  5. Pour the mixture into the prepared baking dish. Place the dish in a larger baking pan and add enough hot water to come halfway up the sides of the smaller dish (this creates a water bath for even cooking).
  6. Bake for 45-50 minutes, or until the pudding is set around the edges and just slightly jiggly in the center.
  7. Remove from the oven and let cool completely on a wire rack before refrigerating for at least 2 hours to allow the pudding to set fully.
  8. Serve chilled, drizzled with melted chocolate or a flavorful fruit coulis. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

128g

Fat

33g

Carbs

12g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ricotta Pudding Budino Di Ricotta?

Ricotta Pudding Budino Di Ricotta dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Ricotta Pudding Budino Di Ricotta?

Ricotta Pudding Budino Di Ricotta hat etwa 353.9 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 12 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Ricotta Pudding Budino Di Ricotta?

Die wichtigsten Zutaten für Ricotta Pudding Budino Di Ricotta sind Breadcrumbs, Egg Yolks, Sugar, Ricotta Cheese, Ground Almonds, Candied Lemon Peel. Die vollständige Liste mit Mengenangaben findest du oben.

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