Rigatoni Pasta Pie Martha Stewart Recette

Indulge in Martha Stewart's irresistible Rigatoni Pasta Pie! This creamy, cheesy masterpiece is a comforting classic, perfect for a weeknight dinner or a special occasion. Tender rigatoni pasta is baked in a rich and flavorful sauce, topped with bubbly mozzarella, and finished with a sprinkle of fresh herbs. Get ready for a pasta pie that will delight your taste buds!

Préparation 20 min

Cuisson 55 min

Calories 1085.5 kcal

Protéines 125g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rigatoni Pasta Pie Martha Stewart

1 pound rigatoni pasta
Olive Oil
Ground Beef
Garlic Cloves
Fresh Ground Pepper
Crushed Tomatoes
Butter
Salt
Parmesan Cheese
Mozzarella Cheese

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Comment préparer Rigatoni Pasta Pie Martha Stewart

Preheat oven to 375°F (190°C).
Cook rigatoni according to package directions until al dente. Drain and set aside.
In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
Stir in ricotta cheese, Parmesan cheese, eggs, and seasonings. Mix well.
Add cooked rigatoni to the cheese mixture and stir to combine.
Pour the pasta mixture into a greased 9x13 inch baking dish.
Top with mozzarella cheese.
Bake for 25-30 minutes, or until golden brown and bubbly.
Let stand for 10 minutes before slicing and serving. Garnish with fresh basil or parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

11g

Fat

104g

Carbs

32g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian The Americas American Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Rigatoni Pasta Pie Martha Stewart ?

Rigatoni Pasta Pie Martha Stewart prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Rigatoni Pasta Pie Martha Stewart ?

Rigatoni Pasta Pie Martha Stewart contient environ 1085.5 calories par portion, avec environ 125 g de protéines, 32 g de glucides et 75 g de lipides.

De quels ingrédients ai-je besoin pour Rigatoni Pasta Pie Martha Stewart ?

Les principaux ingrédients de Rigatoni Pasta Pie Martha Stewart sont Rigatoni Pasta, Olive Oil, Ground Beef, Garlic Cloves, Fresh Ground Pepper, Crushed Tomatoes. Consultez la liste complète avec les quantités ci-dessus.