Ingredients for Rigatoni Pasta Pie Martha Stewart
- 1 pound rigatoni pasta
- Olive Oil
- Ground Beef
- Garlic Cloves
- Fresh Ground Pepper
- Crushed Tomatoes
- Butter
- Salt
- Parmesan Cheese
- Mozzarella Cheese
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How to Make Rigatoni Pasta Pie Martha Stewart
- Preheat oven to 375°F (190°C).
- Cook rigatoni according to package directions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
- Stir in ricotta cheese, Parmesan cheese, eggs, and seasonings. Mix well.
- Add cooked rigatoni to the cheese mixture and stir to combine.
- Pour the pasta mixture into a greased 9x13 inch baking dish.
- Top with mozzarella cheese.
- Bake for 25-30 minutes, or until golden brown and bubbly.
- Let stand for 10 minutes before slicing and serving. Garnish with fresh basil or parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
11g
Fat
104g
Carbs
32g
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