Rigatoni Sausage Bake Recette

This incredible Rigatoni Sausage Bake is the ultimate make-ahead dish, perfect for busy weeknights or entertaining friends! Kids will devour this cheesy, comforting casserole packed with savory Italian sausage, hidden veggies, and a creamy white sauce. Get ready for rave reviews – it's that good!

Préparation 30 min

Cuisson 70 min

Calories 832.1 kcal

Protéines 66g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rigatoni Sausage Bake

Pork Sausage Links
Olive Oil
1 large onion, chopped
1 large carrot, chopped
Red Wine
Vegetable Stock
2 tablespoons tomato puree
50g butter
50g plain flour
500ml milk
1/4 teaspoon freshly grated nutmeg
Rigatoni Pasta
Fresh Spinach
Cheddar Cheese

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Comment préparer Rigatoni Sausage Bake

Preheat oven to 190°C (170°C fan/375°F).
Remove sausages from casings and chop into small pieces.
Heat olive oil in a large pan over medium heat. Add onion and cook for 5 minutes, until softened and lightly browned.
Add sausage pieces and cook until lightly browned, about 5-7 minutes.
Stir in chopped carrot, then add white wine, stock, and tomato puree. Season with salt and pepper.
Bring to a boil, then reduce heat and simmer uncovered for 15 minutes, or until sauce has thickened slightly.
Taste and adjust seasoning as needed. Set aside.
In a separate saucepan, melt butter over medium heat. Whisk in flour until smooth.
Gradually whisk in milk until sauce is thickened and smooth. Stir constantly to prevent lumps.
Stir in nutmeg and season with salt and pepper. Simmer for 2 minutes.
Cook rigatoni according to package directions until al dente.
Drain pasta, reserving about 1/2 cup of pasta water. Stir in spinach until just wilted.
In a large oven-safe dish, layer half of the cooked pasta.
Spoon sausage sauce evenly over pasta.
Top with remaining pasta and pour white sauce evenly over all.
Sprinkle generously with grated cheddar cheese.
Bake for 20-25 minutes, or until golden brown and bubbly.
Let cool for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

14g

Fat

94g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European Italian The Americas American Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Casseroles Main Dish Pasta Pork Vegetables Oven Dietary Meat Pork Sausage Pasta Rice And Grains Greens Spinach Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Rigatoni Sausage Bake ?

Rigatoni Sausage Bake prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Rigatoni Sausage Bake ?

Rigatoni Sausage Bake contient environ 832.1 calories par portion, avec environ 66 g de protéines, 25 g de glucides et 65 g de lipides.

De quels ingrédients ai-je besoin pour Rigatoni Sausage Bake ?

Les principaux ingrédients de Rigatoni Sausage Bake sont Pork Sausage Links, Olive Oil, Onion, Carrot, Red Wine, Vegetable Stock. Consultez la liste complète avec les quantités ci-dessus.