Roasted Red Pepper Remoulade Recette

Elevate your seafood dishes with this vibrant and flavorful Roasted Red Pepper Remoulade! Inspired by Southern Living Magazine (June 2004), this creamy sauce is unbelievably delicious with shrimp and fried green tomatoes, but it's also fantastic with any fish or shellfish. The smoky sweetness of roasted red peppers blends perfectly with tangy spices and a hint of richness, creating a truly unforgettable culinary experience. Get ready to impress your family and friends with this easy-to-make, restaurant-quality sauce!

Préparation 15 min

Cuisson 10 min

Calories 1108.5 kcal

Protéines 22g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Red Pepper Remoulade

1/4 cup egg substitute
1 cup vegetable oil
Roasted Red Peppers
Sweet Onion
Creole Mustard
Dry Mustard
1 tablespoon lemon juice
Garlic Clove
1 teaspoon sugar
1/2 teaspoon salt
Ground Cumin
Ground Red Pepper

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Comment préparer Roasted Red Pepper Remoulade

Combine 1/4 cup egg substitute in the bowl of a food processor.
With the food processor running, slowly drizzle in 1 cup vegetable oil in a steady stream, scraping down the sides as needed until emulsified.
Transfer the emulsion to a medium bowl and set aside.
Add 1 cup roasted red peppers (jarred or homemade), 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon lemon juice, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh chives, 1 teaspoon sugar, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional) to the food processor. Pulse until completely smooth and creamy.
Gently fold the roasted pepper mixture into the egg/oil emulsion until well combined.
Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving. This remoulade tastes even better the next day!

Nutrition Information (Approximate per serving)

Sodium

157 g

Sugar

20g

Fat

73g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Sauces Condiments Etc Eggs Dairy Vegetables Easy Dietary Peppers 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Red Pepper Remoulade ?

Roasted Red Pepper Remoulade prend environ 25 minutes du début à la fin — environ 15 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Roasted Red Pepper Remoulade ?

Roasted Red Pepper Remoulade contient environ 1108.5 calories par portion, avec environ 22 g de protéines, 5 g de glucides et 174 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Red Pepper Remoulade ?

Les principaux ingrédients de Roasted Red Pepper Remoulade sont Egg Substitute, Vegetable Oil, Roasted Red Peppers, Sweet Onion, Creole Mustard, Dry Mustard. Consultez la liste complète avec les quantités ci-dessus.