Roasted Red Pepper Remoulade Recipe

Elevate your seafood dishes with this vibrant and flavorful Roasted Red Pepper Remoulade! Inspired by Southern Living Magazine (June 2004), this creamy sauce is unbelievably delicious with shrimp and fried green tomatoes, but it's also fantastic with any fish or shellfish. The smoky sweetness of roasted red peppers blends perfectly with tangy spices and a hint of richness, creating a truly unforgettable culinary experience. Get ready to impress your family and friends with this easy-to-make, restaurant-quality sauce!

Prep Time 15 mins

Cook Time 10 mins

Calories 1108.5 kcal

Protein 22g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Red Pepper Remoulade

1/4 cup egg substitute
1 cup vegetable oil
Roasted Red Peppers
Sweet Onion
Creole Mustard
Dry Mustard
1 tablespoon lemon juice
Garlic Clove
1 teaspoon sugar
1/2 teaspoon salt
Ground Cumin
Ground Red Pepper

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How to Make Roasted Red Pepper Remoulade

Combine 1/4 cup egg substitute in the bowl of a food processor.
With the food processor running, slowly drizzle in 1 cup vegetable oil in a steady stream, scraping down the sides as needed until emulsified.
Transfer the emulsion to a medium bowl and set aside.
Add 1 cup roasted red peppers (jarred or homemade), 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon lemon juice, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh chives, 1 teaspoon sugar, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional) to the food processor. Pulse until completely smooth and creamy.
Gently fold the roasted pepper mixture into the egg/oil emulsion until well combined.
Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving. This remoulade tastes even better the next day!

Nutrition Information (Approximate per serving)

Sodium

157 g

Sugar

20g

Fat

73g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Sauces Condiments Etc Eggs Dairy Vegetables Easy Dietary Peppers 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Roasted Red Pepper Remoulade?

Roasted Red Pepper Remoulade takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in Roasted Red Pepper Remoulade?

Roasted Red Pepper Remoulade has approximately 1108.5 calories per serving, with about 22 g protein, 5 g carbohydrates and 174 g fat.

What ingredients do I need for Roasted Red Pepper Remoulade?

The key ingredients for Roasted Red Pepper Remoulade are Egg Substitute, Vegetable Oil, Roasted Red Peppers, Sweet Onion, Creole Mustard, Dry Mustard. See the full list with measurements above.