Roasted Winter Vegetables With Cheesy Polenta Recette

Cozy up with this irresistible Roasted Winter Vegetables with Cheesy Polenta recipe! Forget bland squash – we're using sweet potatoes for extra sweetness and roasting real garlic with the cauliflower and onions for incredible flavor. This hearty, satisfying dish is perfect for a chilly evening, and pairs beautifully with a fresh salad. Get ready for tender roasted vegetables atop creamy, cheesy polenta – pure comfort food perfection!

Préparation 15 min

Cuisson 30 min

Calories 316.3 kcal

Protéines 24g

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Roasted Winter Vegetables With Cheesy Polenta

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Winter Vegetables With Cheesy Polenta

Cauliflower Florets
Butternut Squash
1 medium onion (cut into wedges)
Extra Virgin Olive Oil
4 cloves garlic (minced)
Fresh Ground Pepper
salt to taste
Vegetable Broth
1 cup water
1 cup coarse cornmeal
Fresh Rosemary
Parmesan Cheese

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Comment préparer Roasted Winter Vegetables With Cheesy Polenta

Preheat oven to 500°F (260°C).
In a large bowl, toss 1 large head cauliflower (cut into florets), 1 medium sweet potato (peeled and cubed), and 1 medium onion (cut into wedges) with 2 tablespoons olive oil, 4 cloves garlic (minced), 1/2 teaspoon black pepper, and salt to taste.
Spread the vegetables in a single layer on a large rimmed baking sheet.
Roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly browned.
While the vegetables roast, combine 2 cups vegetable broth and 1 cup water in a small saucepan.
Bring the broth mixture to a boil.
Slowly whisk in 1 cup coarse cornmeal, 1 teaspoon dried rosemary, and 1/4 teaspoon black pepper until smooth.
Reduce heat to low, cover, and cook for 10-15 minutes, stirring occasionally, until the polenta is thick and creamy.
Remove from heat and stir in 1 cup shredded Parmesan cheese (or your favorite cheese).
Serve the roasted vegetables over a generous portion of creamy polenta.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

28g

Fat

20g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian The Americas American Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Vegetables Easy Vegetarian Winter Dietary Seasonal Inexpensive Cauliflower 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Winter Vegetables With Cheesy Polenta ?

Roasted Winter Vegetables With Cheesy Polenta prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Roasted Winter Vegetables With Cheesy Polenta ?

Roasted Winter Vegetables With Cheesy Polenta contient environ 316.3 calories par portion, avec environ 24 g de protéines, 14 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Winter Vegetables With Cheesy Polenta ?

Les principaux ingrédients de Roasted Winter Vegetables With Cheesy Polenta sont Cauliflower Florets, Butternut Squash, Onion, Extra Virgin Olive Oil, Garlic Powder, Fresh Ground Pepper. Consultez la liste complète avec les quantités ci-dessus.