Ingrédients pour Roasted Yellow Pear Tomato Yellow Pepper And Basil Bisque
- 1 pound yellow pear tomatoes
- Yellow Pepper
- 3 tablespoons olive oil
- Dried Oregano
- Salt And Pepper
- 1 small chopped onion
- 2 cloves minced garlic
- Vegetable Broth
- Heavy Cream
- 2 tablespoons dry sherry (optional)
- Fresh Basil
- 1 ½ teaspoons salt
- ½ teaspoon black pepper + extra for seasoning
- French Baguette
- Goat Cheese
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Comment préparer Roasted Yellow Pear Tomato Yellow Pepper And Basil Bisque
- Preheat oven to 400°F (200°C).
- Prepare the tomatoes and peppers: Wash 1 pound yellow pear tomatoes and 1 large yellow bell pepper. Halve the pepper and remove seeds.
- Toss vegetables: In a bowl, combine the tomatoes and pepper halves with 2 tablespoons olive oil, 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon dried oregano. Toss gently to coat.
- Roast vegetables: Spread the vegetables on a parchment-lined baking sheet. Roast for 15-20 minutes, or until peppers soften and begin to brown, and tomatoes start to burst.
- Prepare the broth base: While vegetables roast, heat 1 tablespoon olive oil in a large pot over medium heat. Add 2 cloves minced garlic and 1 small chopped onion. Sauté for 5 minutes, until softened.
- Add tomatoes and broth: Add the roasted tomatoes to the pot. Stir in 4 cups vegetable broth (or chicken broth) and 2 tablespoons dry sherry (optional).
- Peel and add peppers: Place the roasted pepper halves in a bowl, cover with plastic wrap, and let sit for 10 minutes. The skins should peel off easily. Roughly chop the peppers and add them to the soup.
- Blend the soup: Using an immersion blender, puree the soup until smooth (or transfer to a regular blender in batches). Leave some texture if desired.
- Season and finish: Return the soup to the pot (if using a regular blender). Season with salt and pepper to taste. Add 1 cup heavy cream (or coconut cream for vegan option). Heat over medium heat until warmed through.
- Garnish and serve: Just before serving, stir in 2 tablespoons chopped fresh basil. Season with freshly ground black pepper. Garnish with a toasted baguette slice topped with goat cheese, and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
24g
Fat
37g
Carbs
4g
