Rosemary Balsamic Salmon Recette

Impress your taste buds with this quick and easy Rosemary Balsamic Salmon recipe! Tender salmon fillets are infused with aromatic rosemary and tangy balsamic vinegar, creating a flavor explosion in just 73 minutes. The perfect weeknight meal, served alongside perfectly grilled asparagus drizzled with balsamic glaze and fluffy boiled new potatoes.

Préparation 15 min

Cuisson 73 min

Calories 179.9 kcal

Protéines 44g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rosemary Balsamic Salmon

Salmon Fillets
Sea Salt
Fresh Ground Black Pepper
3 tablespoons balsamic vinegar
2 tablespoons olive oil
Lemon Juice
Garlic Clove
Fresh Rosemary

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Comment préparer Rosemary Balsamic Salmon

Preheat oven to 400°F (200°C).
Wash and trim 1 pound of asparagus. Toss with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet.
Wash and boil 1 pound of new potatoes until tender (about 15-20 minutes).
Place 4 (6-ounce) salmon fillets in a baking dish.
In a small bowl, whisk together 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1 teaspoon dried rosemary, salt, and pepper.
Pour the balsamic mixture over the salmon fillets, ensuring they are evenly coated.
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
While the salmon bakes, grill the asparagus until tender-crisp (about 5-7 minutes).
Drizzle the grilled asparagus with an additional 1 tablespoon of balsamic vinegar.
Serve the baked salmon with the boiled new potatoes and grilled asparagus. Garnish with fresh rosemary sprigs (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Seafood Salmon Recipes European Italian Mediterranean American Healthy Gluten Free Spring Recipes Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Seafood Easy Beginner Cook Diabetic Kosher Salmon Fish Dietary Saltwater Fish 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Rosemary Balsamic Salmon ?

Rosemary Balsamic Salmon prend environ 88 minutes du début à la fin — environ 15 minutes de préparation et 73 minutes de cuisson.

Combien de calories contient Rosemary Balsamic Salmon ?

Rosemary Balsamic Salmon contient environ 179.9 calories par portion, avec environ 44 g de protéines, 0 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Rosemary Balsamic Salmon ?

Les principaux ingrédients de Rosemary Balsamic Salmon sont Salmon Fillets, Sea Salt, Fresh Ground Black Pepper, Balsamic Vinegar, Olive Oil, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.