Ingredients for Rosemary Balsamic Salmon
- Salmon Fillets
- Sea Salt
- Fresh Ground Black Pepper
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Lemon Juice
- Garlic Clove
- Fresh Rosemary
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How to Make Rosemary Balsamic Salmon
- Preheat oven to 400°F (200°C).
- Wash and trim 1 pound of asparagus. Toss with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet.
- Wash and boil 1 pound of new potatoes until tender (about 15-20 minutes).
- Place 4 (6-ounce) salmon fillets in a baking dish.
- In a small bowl, whisk together 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1 teaspoon dried rosemary, salt, and pepper.
- Pour the balsamic mixture over the salmon fillets, ensuring they are evenly coated.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon bakes, grill the asparagus until tender-crisp (about 5-7 minutes).
- Drizzle the grilled asparagus with an additional 1 tablespoon of balsamic vinegar.
- Serve the baked salmon with the boiled new potatoes and grilled asparagus. Garnish with fresh rosemary sprigs (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
6g
Carbs
0g
