Russian Tea Biscuits Recette

These melt-in-your-mouth Russian Tea Biscuits are a delightful treat, perfect for sharing or enjoying with a warm cup of tea. This recipe makes a generous batch, ideal for gifting or storing – they stay fresh for days! Experience the irresistible combination of chewy texture and buttery flavor that will make these your new favorite cookies.

Préparation 20 min
Cuisson 45 min
Calories 123.2 kcal
Protéines 3g
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Russian Tea Biscuits 60

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Russian Tea Biscuits

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Comment préparer Russian Tea Biscuits

  1. Combine 1 cup raisins and 1/2 cup water in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from heat and let cool completely.
  2. Once the raisin mixture has cooled, stir in 1 teaspoon baking soda. Let it sit for 5 minutes to activate.
  3. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
  4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  5. In a separate bowl, whisk together 3 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the cooled raisin mixture.
  7. Preheat your oven to 400°F (200°C). Line baking sheets with parchment paper.
  8. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each biscuit.
  9. Gently press down on each biscuit with a fork to flatten slightly.
  10. Bake for 12-15 minutes, or until the edges are golden brown. Let the biscuits cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

47g

Fat

12g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Drop Cookies Breads Desserts Kid Friendly Cookies And Brownies Rolls Biscuits Grains Dietary Gifts Comfort Food Brown Bag Pasta Rice And Grains Taste Mood To Go Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Russian Tea Biscuits ?

Russian Tea Biscuits prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Russian Tea Biscuits ?

Russian Tea Biscuits contient environ 123.2 calories par portion, avec environ 3 g de protéines, 6 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Russian Tea Biscuits ?

Les principaux ingrédients de Russian Tea Biscuits sont Raisins, Water, Baking Soda, White Sugar, Butter, Vanilla. Consultez la liste complète avec les quantités ci-dessus.

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