Rutabaga Casserole Recette

Comfort food at its finest! This creamy rutabaga casserole is surprisingly delicious and easy to make. Tender rutabaga is perfectly seasoned and baked to golden perfection. A simple side dish that will impress your family and friends.

Préparation 20 min

Cuisson 65 min

Calories 845.2 kcal

Protéines 54g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rutabaga Casserole

2 pounds rutabagas, peeled and diced
Eggs
Dry Breadcrumbs
Half And Half
Sugar
Salt
Ground Nutmeg
2 tablespoons butter

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Comment préparer Rutabaga Casserole

Preheat oven to 350°F (175°C).
Peel and dice 2 pounds of rutabaga into 1-inch pieces.
**Boiling Method:** Boil diced rutabaga in 4 cups of salted water for 20-25 minutes, or until easily pierced with a fork. Drain, reserving 1/2 cup of the cooking liquid.
**Microwave Method:** Combine diced rutabaga and 1/2 cup of water in a microwave-safe dish. Microwave on high for 15-18 minutes, or until tender, stirring halfway through.
Mash the cooked rutabaga with 1/2 cup of reserved cooking liquid (or milk/cream for extra richness) until mostly smooth.
In a large bowl, combine the mashed rutabaga with 1/2 cup heavy cream, 1/4 cup grated Parmesan cheese, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon nutmeg.
Pour the mixture into a greased 9x13 inch casserole dish.
Dot the top with 2 tablespoons of butter.
Bake for 45-50 minutes, or until the top is lightly browned and bubbly.
Let cool for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

126 g

Sugar

215g

Fat

113g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Southern Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Low Protein Casseroles Side Dishes Vegetables Oven Easy Dietary Low Calorie Low Carb Low In Something Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Rutabaga Casserole ?

Rutabaga Casserole prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Rutabaga Casserole ?

Rutabaga Casserole contient environ 845.2 calories par portion, avec environ 54 g de protéines, 31 g de glucides et 65 g de lipides.

De quels ingrédients ai-je besoin pour Rutabaga Casserole ?

Les principaux ingrédients de Rutabaga Casserole sont Rutabagas, Eggs, Dry Breadcrumbs, Half And Half, Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.