Beef Pasties Recette

Experience the delicious taste of authentic Duluth-style beef pasties! This easy recipe, passed down from a Duluth neighbor, delivers savory, hand-held pies perfect for a quick weeknight meal or a satisfying game-day snack. Get ready to savor the flaky crust and flavorful beef filling – a true taste of the Northland.

Préparation 25 min

Cuisson 15 min

Calories 201.8 kcal

Protéines 30g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Pasties

1 (17.3 ounce) package frozen puff pastry sheets
1 1/2 pounds ground beef
1 large potato, diced small
1 large carrot, diced small
1 large onion, diced small
Celery, 0 units
1 teaspoon salt
1/2 teaspoon black pepper
1 large rutabaga, diced small
1/4 cup cold water

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Comment préparer Beef Pasties

Preheat oven to 400°F (200°C).
In a large bowl, combine the ground beef, onion, potato, rutabaga, carrots, and seasonings. Mix well.
On a lightly floured surface, roll out each sheet of puff pastry to about 1/8 inch thickness.
Cut out circles using a 6-inch cookie cutter or a bowl.
Place a spoonful of the beef mixture in the center of each pastry circle.
Fold the pastry over to form a half-moon shape, crimping the edges to seal.
Cut several slits in the top of each pasty to allow steam to escape.
Place the pasties on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until the crust is golden brown and the filling is heated through.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

22g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes American Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Savory Pies Main Dish Beef Ground Beef Meat

Questions fréquentes

Combien de temps faut-il pour préparer Beef Pasties ?

Beef Pasties prend environ 40 minutes du début à la fin — environ 25 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Beef Pasties ?

Beef Pasties contient environ 201.8 calories par portion, avec environ 30 g de protéines, 3 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Beef Pasties ?

Les principaux ingrédients de Beef Pasties sont Frozen Bread Dough, Ground Beef, Potato, Carrot, Onion, Celery. Consultez la liste complète avec les quantités ci-dessus.