Sambocade Medieval Elderflower Cream Cheese Tart Recette

Transport your taste buds back to medieval England with this unique and enchanting Elderflower Cream Cheese Tart! This stunning tart, perfect for any season, showcases the delicate floral notes of elderflower, best enjoyed with fresh blooms picked in June and July. A twist on a classic cheese tart, this recipe uses only breadcrumbs (fresh or stale) for a delightful texture. Discover the historical significance of elderflowers, once prized for their medicinal properties and used in enchanting concoctions by medieval witches. From traditional elderflower wine to modern restaurant fritters, this ingredient is experiencing a well-deserved resurgence. Whether served warm or at room temperature, this elegant tart pairs perfectly with elderflower wine or champagne, making it an ideal dessert or anytime treat.

Préparation 30 min

Cuisson 70 min

Calories 424.6 kcal

Protéines 19g

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Sambocade Medieval Elderflower Cream Cheese Tart

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sambocade Medieval Elderflower Cream Cheese Tart

Shortcrust Pastry
Eggs
Caster Sugar
250g full-fat cream cheese
Fresh Breadcrumbs
Elderberry Flowers
Fresh Edible Flowers

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Comment préparer Sambocade Medieval Elderflower Cream Cheese Tart

Preheat oven to 180°C (350°F/Gas Mark 4).
Line a deep 23cm tart tin with your favorite pastry (store-bought or homemade) and blind bake for 10-15 minutes. (Blind baking involves lining the pastry with baking paper and filling with pie weights to prevent it from puffing up.)
In a large bowl, cream together 4 large egg yolks and 100g caster sugar until pale and fluffy.
Gradually add 250g full-fat cream cheese, beating well after each addition until smooth and creamy.
Gently stir in 100g fresh or stale breadcrumbs.
Remove the flowers from 20-25 elderflower heads by gently forking them off the stems. If using elderflower cordial, add 2 tablespoons here; if using fresh flowers add them and reserve 1 tbsp for garnish.
In a separate bowl, whisk 4 large egg whites until stiff peaks form.
Gently fold the egg whites into the cheese mixture until just combined.
Pour the mixture into the pre-baked tart shell.
Bake for 45-50 minutes, or until golden brown and set.
Let cool slightly before serving warm or at room temperature. Garnish with reserved elderflowers and serve with a dollop of cream or crème fraîche and a glass of elderflower wine or champagne.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

61g

Fat

63g

Carbs

12g

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Questions fréquentes

Combien de temps faut-il pour préparer Sambocade Medieval Elderflower Cream Cheese Tart ?

Sambocade Medieval Elderflower Cream Cheese Tart prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Sambocade Medieval Elderflower Cream Cheese Tart ?

Sambocade Medieval Elderflower Cream Cheese Tart contient environ 424.6 calories par portion, avec environ 19 g de protéines, 12 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Sambocade Medieval Elderflower Cream Cheese Tart ?

Les principaux ingrédients de Sambocade Medieval Elderflower Cream Cheese Tart sont Shortcrust Pastry, Eggs, Caster Sugar, Cream Cheese, Fresh Breadcrumbs, Elderberry Flowers. Consultez la liste complète avec les quantités ci-dessus.