Ingrédients pour Saskatoon Pie
- 4 cups fresh Saskatoon berries
- Sugar
- 1/4 cup all-purpose flour
- 1/2 cup water
- Pastry For Double Crust Pie
- 2 tablespoons lemon juice
Cuisinez plus intelligemment avec Sous, votre compagnon de cuisine
Il vous manque un ingrédient pour cette recette de Saskatoon Pie ? Besoin d'un accord mets-vins parfait ou d'une idée d'accompagnement sain ? Ne devinez plus, demandez à Sous ! Votre sous-chef alimenté par l'IA est prêt à vous aider à échanger des ingrédients, à ajuster les portions et à découvrir des astuces de saveur en quelques secondes.
Comment préparer Saskatoon Pie
- Gently wash and pick over 4 cups of fresh Saskatoon berries.
- In a medium saucepan, combine Saskatoon berries and 1/2 cup of water. Bring to a simmer over medium heat and cook for 10 minutes, gently stirring occasionally, until berries soften slightly.
- Stir in 2 tablespoons of lemon juice.
- In a small bowl, whisk together 1 cup of granulated sugar and 1/4 cup of all-purpose flour until well combined.
- Add the sugar-flour mixture to the saucepan with the berries and stir until thickened.
- Pour the berry filling into your prepared 9-inch pie crust.
- Dot the top of the filling with 2 tablespoons of cold, unsalted butter, cut into small pieces.
- Carefully place the second 9-inch pie crust over the filling. Seal and crimp the edges to create a decorative edge.
- Cut several slits in the top crust to allow steam to escape.
- Bake in a preheated 425°F (220°C) oven for 15 minutes.
- Reduce the oven temperature to 350°F (175°C) and continue baking for 35-45 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Informations nutritionnelles (Approximatif par portion)
Sodium
0 g
Sucre
150g
Matières grasses
0g
Glucides
14g