Sate Babi Or Ayam Recette

Indonesian Sate Babi or Ayam: Experience the delightful sweetness of this classic Indonesian dish! Tender pork (or chicken!) marinated in a fragrant blend of spices, then grilled to perfection. Served with a rich, creamy peanut sauce and crunchy prawn crackers, this recipe is perfect as an appetizer, snack, or a delightful addition to your Indonesian Rijsttafel. Easily adaptable – even if you can't find sweet soy sauce, we'll show you how to make it! Get ready for a flavour explosion!

Préparation 40 min

Cuisson 40 min

Calories 219.5 kcal

Protéines 71g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sate Babi Or Ayam

Pork Tenderloin
Onion
Garlic Clove
Ketjap Manis
Salt
White Pepper
1 tsp ground coriander
1/4 tsp ground cumin
Lemon Juice
Sambal Oelek

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Comment préparer Sate Babi Or Ayam

Cut 1 lb of pork (or chicken breasts) into 1-inch cubes.
In a bowl, whisk together the marinade ingredients: 1/4 cup sweet soy sauce (kecap manis), 2 tbsp kecap asin (salty soy sauce), 1 tbsp brown sugar, 2 cloves garlic (minced), 1 tsp ground coriander, 1/2 tsp turmeric powder, 1/4 tsp ground cumin, 1/4 tsp black pepper.
Add the cubed meat to the marinade, ensuring all pieces are coated. Marinate for at least 30 minutes, or preferably longer (up to 4 hours in the refrigerator).
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated meat onto skewers.
Preheat your grill, grill pan, or barbecue to medium-high heat. Grill the skewers for approximately 8-10 minutes, turning occasionally, and basting frequently with the remaining marinade for added flavour and glaze.
Serve immediately with ketjap peanut sauce (recipe can be found online) and prawn crackers. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

10g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Pork Recipes Asian Summer Recipes Grilling & Bbq

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Questions fréquentes

Combien de temps faut-il pour préparer Sate Babi Or Ayam ?

Sate Babi Or Ayam prend environ 80 minutes du début à la fin — environ 40 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Sate Babi Or Ayam ?

Sate Babi Or Ayam contient environ 219.5 calories par portion, avec environ 71 g de protéines, 0 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Sate Babi Or Ayam ?

Les principaux ingrédients de Sate Babi Or Ayam sont Pork Tenderloin, Onion, Garlic Clove, Ketjap Manis, Salt, White Pepper. Consultez la liste complète avec les quantités ci-dessus.