Sausage And Egg Breakfast Pizza Recette

Start your day with this quick and easy Sausage and Egg Breakfast Pizza! A flaky crescent roll crust is topped with savory sausage, crispy potatoes, colorful peppers, and a cheesy egg bake. Ready in under 30 minutes, it's the perfect make-ahead breakfast for busy mornings or a fun weekend brunch.

Préparation 15 min

Cuisson 4 min

Calories 293.2 kcal

Protéines 28g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sausage And Egg Breakfast Pizza

Pork Sausage
Refrigerated Crescent Dinner Rolls
Frozen Cubed Hash Brown Potatoes
Red Peppers
1/2 cup chopped tomatoes (optional)
1 cup shredded Monterey Jack cheese
3 large eggs
1/4 cup milk
1/4 teaspoon salt
Black Pepper
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh cilantro

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sausage And Egg Breakfast Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Sausage And Egg Breakfast Pizza

Preheat oven to 375°F (190°C).
In a large skillet, cook 1 lb breakfast sausage over medium-high heat, breaking it up with a spoon, until fully cooked and no longer pink. Drain any excess grease.
Unroll crescent roll dough and separate into 8 triangles.
Place triangles in an ungreased 12-inch rimmed pizza pan, points towards the center.
Press together to seal perforations and form a 13-inch diameter circle.
Tuck the edges under to create a slightly raised crust.
Evenly distribute the cooked sausage over the crust.
Top with 1 cup of cooked diced potatoes.
Add 1/2 cup chopped red and yellow bell peppers and 1/2 cup chopped tomatoes (optional).
Sprinkle with 1 cup shredded Monterey Jack cheese.
In a small bowl, whisk together 3 large eggs, 1/4 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Pour the egg mixture evenly over the pizza.
Sprinkle with 1/4 cup grated Parmesan cheese and 1 tablespoon chopped fresh cilantro.
Bake for 20-25 minutes, or until the eggs are set and the crust is golden brown.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

Fat

33g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Sausage And Egg Breakfast Pizza ?

Sausage And Egg Breakfast Pizza prend environ 19 minutes du début à la fin — environ 15 minutes de préparation et 4 minutes de cuisson.

Combien de calories contient Sausage And Egg Breakfast Pizza ?

Sausage And Egg Breakfast Pizza contient environ 293.2 calories par portion, avec environ 28 g de protéines, 7 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Sausage And Egg Breakfast Pizza ?

Les principaux ingrédients de Sausage And Egg Breakfast Pizza sont Pork Sausage, Refrigerated Crescent Dinner Rolls, Frozen Cubed Hash Brown Potatoes, Red Peppers, Tomatoes, Monterey Jack Cheese. Consultez la liste complète avec les quantités ci-dessus.