Ingredients for Sausage And Egg Breakfast Pizza
- Pork Sausage
- Refrigerated Crescent Dinner Rolls
- Frozen Cubed Hash Brown Potatoes
- Red Peppers
- 1/2 cup chopped tomatoes (optional)
- 1 cup shredded Monterey Jack cheese
- 3 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- Black Pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh cilantro
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How to Make Sausage And Egg Breakfast Pizza
- Preheat oven to 375°F (190°C).
- In a large skillet, cook 1 lb breakfast sausage over medium-high heat, breaking it up with a spoon, until fully cooked and no longer pink. Drain any excess grease.
- Unroll crescent roll dough and separate into 8 triangles.
- Place triangles in an ungreased 12-inch rimmed pizza pan, points towards the center.
- Press together to seal perforations and form a 13-inch diameter circle.
- Tuck the edges under to create a slightly raised crust.
- Evenly distribute the cooked sausage over the crust.
- Top with 1 cup of cooked diced potatoes.
- Add 1/2 cup chopped red and yellow bell peppers and 1/2 cup chopped tomatoes (optional).
- Sprinkle with 1 cup shredded Monterey Jack cheese.
- In a small bowl, whisk together 3 large eggs, 1/4 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the egg mixture evenly over the pizza.
- Sprinkle with 1/4 cup grated Parmesan cheese and 1 tablespoon chopped fresh cilantro.
- Bake for 20-25 minutes, or until the eggs are set and the crust is golden brown.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
7g
Fat
33g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Main Dish Eggs Dairy Potatoes Vegetables American Easy European Beginner Cook Diabetic Dinner Party Holiday Event Kid Friendly English Dietary Comfort Food Midwestern Inexpensive Free Of Something Tomatoes Taste Mood Savory Number Of Servings
