Sausage And Polenta Casserole Recette

This comforting Sausage and Polenta Casserole is incredibly easy to make and delivers a burst of cheesy, savory flavor! Perfect for a weeknight dinner or a special occasion, this recipe is easily customizable – add your favorite cheeses for an extra decadent treat. Creamy polenta, savory sausage, and a perfectly browned top make this dish irresistible!

Préparation 20 min

Cuisson 60 min

Calories 419.6 kcal

Protéines 41g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sausage And Polenta Casserole

2 tablespoons olive oil
1 medium onion, chopped
Garlic Cloves
Sweet Red Pepper
Mild Italian Sausage
Fresh Mushrooms
Chicken Broth
Yellow Cornmeal
Fresh Sage
Italian Parsley
Ground Cayenne Pepper
1 cup whole milk ricotta cheese
1 cup grated Gruyere cheese
Salt
Black Pepper
Butter
1/2 cup grated Parmesan cheese
Tomato Sauce

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Comment préparer Sausage And Polenta Casserole

Preheat oven to 375°F (190°C).
Heat olive oil in a large skillet over medium heat. Add onion, garlic, and bell pepper; cook until softened, about 5 minutes.
Add crumbled sausage and cook, breaking it up with a spoon, until browned. Stir in mushrooms and cook until tender, about 5 minutes more. Drain off any excess grease.
In a large saucepan, heat milk over medium heat. Gradually whisk in cornmeal, stirring constantly to prevent lumps. Bring to a boil, then reduce heat and simmer for 10 minutes, or until thick and creamy, stirring frequently.
Remove from heat and stir in Italian herbs, cayenne pepper (if using), ricotta cheese, and Gruyere cheese. Season with salt and pepper to taste.
Stir in the sausage and vegetable mixture until well combined.
Pour the polenta mixture into two 9-inch pie plates lined with plastic wrap. Cool completely.
Cover and refrigerate for at least 1 hour, or up to 3 days.
When ready to bake, carefully remove the polenta from the pie plates. Cut into wedges.
Place polenta wedges on an oiled baking sheet in a single layer.
Drizzle with melted butter and sprinkle with Parmesan cheese.
Bake for 15-20 minutes, or until golden brown and heated through.
Serve immediately with fresh tomato sauce, garnished with fresh parsley and herbs.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

12g

Fat

72g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Mushroom Recipes European Italian The Americas American Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Casseroles Main Dish European Dinner Party Italian Dietary One Dish Meal Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Sausage And Polenta Casserole ?

Sausage And Polenta Casserole prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Sausage And Polenta Casserole ?

Sausage And Polenta Casserole contient environ 419.6 calories par portion, avec environ 41 g de protéines, 6 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Sausage And Polenta Casserole ?

Les principaux ingrédients de Sausage And Polenta Casserole sont Olive Oil, Onion, Garlic Cloves, Sweet Red Pepper, Mild Italian Sausage, Fresh Mushrooms. Consultez la liste complète avec les quantités ci-dessus.