Sausage Gravy And Biscuits Recette

Warm up on a chilly day with this classic Sausage Gravy and Buttermilk Biscuits recipe! This hearty, family-favorite dish is perfect for weekend brunch or a cozy weeknight dinner. Tender, flaky biscuits are smothered in rich and savory sausage gravy – a guaranteed crowd-pleaser that's sure to leave everyone wanting more. Get the recipe now and experience the ultimate comfort food!

Préparation 15 min

Cuisson 30 min

Calories 630.1 kcal

Protéines 31g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sausage Gravy And Biscuits

2 tablespoons butter
2 1/4 cups all-purpose flour
3 cups milk
1 pound ground sausage
Salt and freshly ground black pepper, to taste
Not used in this recipe
1 tablespoon baking powder
Not used in this recipe
1/2 teaspoon salt
1/2 cup shortening
3/4 cup buttermilk

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Comment préparer Sausage Gravy And Biscuits

**Make the Sausage Gravy:**
Cook sausage in a large skillet over medium heat, breaking it up with a spoon, until browned and cooked through. Remove sausage from skillet and set aside, reserving 2 tablespoons of rendered sausage fat in the skillet.
Melt butter in the skillet with the reserved sausage fat. Whisk in flour and cook for 1-2 minutes, stirring constantly, until a smooth roux forms.
Gradually whisk in milk until smooth and creamy. Bring to a simmer, stirring constantly, until the gravy thickens to your desired consistency.
Stir in cooked sausage, salt, and pepper to taste.
**Make the Buttermilk Biscuits:**
Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, and salt.
Cut in shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in buttermilk until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and knead gently 2-3 times. Roll out the dough to about 1 inch thickness.
Use a biscuit cutter or knife to cut out biscuits. Place onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
**Assemble and Serve:**
Split biscuits and top generously with sausage gravy. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

12g

Fat

85g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Pork Recipes The Americas American Southern Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Main Dish Easy Beginner Cook Inexpensive Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Sausage Gravy And Biscuits ?

Sausage Gravy And Biscuits prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Sausage Gravy And Biscuits ?

Sausage Gravy And Biscuits contient environ 630.1 calories par portion, avec environ 31 g de protéines, 15 g de glucides et 65 g de lipides.

De quels ingrédients ai-je besoin pour Sausage Gravy And Biscuits ?

Les principaux ingrédients de Sausage Gravy And Biscuits sont Butter, Flour, Milk, Ground Sausage, Salt And Pepper, Sugar. Consultez la liste complète avec les quantités ci-dessus.