Zutaten für Sausage Gravy And Biscuits
- 2 tablespoons butter
- 2 1/4 cups all-purpose flour
- 3 cups milk
- 1 pound ground sausage
- Salt and freshly ground black pepper, to taste
- Not used in this recipe
- 1 tablespoon baking powder
- Not used in this recipe
- 1/2 teaspoon salt
- 1/2 cup shortening
- 3/4 cup buttermilk
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Zubereitung von Sausage Gravy And Biscuits
- **Make the Sausage Gravy:**
- Cook sausage in a large skillet over medium heat, breaking it up with a spoon, until browned and cooked through. Remove sausage from skillet and set aside, reserving 2 tablespoons of rendered sausage fat in the skillet.
- Melt butter in the skillet with the reserved sausage fat. Whisk in flour and cook for 1-2 minutes, stirring constantly, until a smooth roux forms.
- Gradually whisk in milk until smooth and creamy. Bring to a simmer, stirring constantly, until the gravy thickens to your desired consistency.
- Stir in cooked sausage, salt, and pepper to taste.
- **Make the Buttermilk Biscuits:**
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in buttermilk until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently 2-3 times. Roll out the dough to about 1 inch thickness.
- Use a biscuit cutter or knife to cut out biscuits. Place onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- **Assemble and Serve:**
- Split biscuits and top generously with sausage gravy. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
12g
Fat
85g
Carbs
15g
