Sausage Gravy And Biscuits Receita

Warm up on a chilly day with this classic Sausage Gravy and Buttermilk Biscuits recipe! This hearty, family-favorite dish is perfect for weekend brunch or a cozy weeknight dinner. Tender, flaky biscuits are smothered in rich and savory sausage gravy – a guaranteed crowd-pleaser that's sure to leave everyone wanting more. Get the recipe now and experience the ultimate comfort food!

Preparo 15 min

Cozimento 30 min

Calorias 630.1 kcal

Proteína 31g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sausage Gravy And Biscuits

2 tablespoons butter
2 1/4 cups all-purpose flour
3 cups milk
1 pound ground sausage
Salt and freshly ground black pepper, to taste
Not used in this recipe
1 tablespoon baking powder
Not used in this recipe
1/2 teaspoon salt
1/2 cup shortening
3/4 cup buttermilk

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Como fazer Sausage Gravy And Biscuits

**Make the Sausage Gravy:**
Cook sausage in a large skillet over medium heat, breaking it up with a spoon, until browned and cooked through. Remove sausage from skillet and set aside, reserving 2 tablespoons of rendered sausage fat in the skillet.
Melt butter in the skillet with the reserved sausage fat. Whisk in flour and cook for 1-2 minutes, stirring constantly, until a smooth roux forms.
Gradually whisk in milk until smooth and creamy. Bring to a simmer, stirring constantly, until the gravy thickens to your desired consistency.
Stir in cooked sausage, salt, and pepper to taste.
**Make the Buttermilk Biscuits:**
Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, and salt.
Cut in shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in buttermilk until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and knead gently 2-3 times. Roll out the dough to about 1 inch thickness.
Use a biscuit cutter or knife to cut out biscuits. Place onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
**Assemble and Serve:**
Split biscuits and top generously with sausage gravy. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

12g

Fat

85g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Pork Recipes The Americas American Southern Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Main Dish Easy Beginner Cook Inexpensive Brunch

Perguntas frequentes

Quanto tempo leva para fazer Sausage Gravy And Biscuits?

Sausage Gravy And Biscuits leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Sausage Gravy And Biscuits?

Sausage Gravy And Biscuits tem aproximadamente 630.1 calorias por porção, com cerca de 31 g de proteína, 15 g de carboidratos e 65 g de gordura.

De quais ingredientes preciso para Sausage Gravy And Biscuits?

Os principais ingredientes de Sausage Gravy And Biscuits são Butter, Flour, Milk, Ground Sausage, Salt And Pepper, Sugar. Veja a lista completa com as medidas acima.