Sauteed Corn Cakes Recette

Crispy on the outside, tender on the inside – these irresistible sweet corn cakes are a delightful side dish or appetizer! Perfect alongside grilled chicken, flaky fish, or even as a standalone snack. Make the batter ahead of time and refrigerate for ultimate convenience. Get ready for a burst of fresh corn flavor in every bite!

Préparation 15 min

Cuisson 25 min

Calories 220 kcal

Protéines 17g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sauteed Corn Cakes

Sweet Corn
Red Onion
Celery
Jalapeno Chile
Garlic
Cilantro
Kosher Salt
Fresh Ground Black Pepper
Cayenne
Flour
Eggs
Monterey Jack Cheese
Extra Virgin Olive Oil

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Comment préparer Sauteed Corn Cakes

In a large bowl, whisk together 2 cups of fresh or frozen corn kernels, 1 cup all-purpose flour, 1/2 cup milk, 1 large egg, 1/4 cup finely chopped red onion, 2 tablespoons melted unsalted butter, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until just combined; do not overmix.
Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
Drop heaping tablespoons of batter onto the hot skillet, leaving space between each cake.
Gently flatten each cake with a spatula. Cook for 2-3 minutes per side, or until golden brown and cooked through.
Transfer cooked corn cakes to a baking sheet and keep warm in a 200°F (93°C) oven while you cook the remaining batter.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

10g

Fat

21g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Lunch Sweets & Sides Side Dishes The Americas American Southern Vegetarian Summer Recipes Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Appetizers Side Dishes Vegetables American Stove Top Dietary Corn Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Sauteed Corn Cakes ?

Sauteed Corn Cakes prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Sauteed Corn Cakes ?

Sauteed Corn Cakes contient environ 220 calories par portion, avec environ 17 g de protéines, 5 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Sauteed Corn Cakes ?

Les principaux ingrédients de Sauteed Corn Cakes sont Sweet Corn, Red Onion, Celery, Jalapeno Chile, Garlic, Cilantro. Consultez la liste complète avec les quantités ci-dessus.