Sauteed Corn Cakes Recipe

Crispy on the outside, tender on the inside – these irresistible sweet corn cakes are a delightful side dish or appetizer! Perfect alongside grilled chicken, flaky fish, or even as a standalone snack. Make the batter ahead of time and refrigerate for ultimate convenience. Get ready for a burst of fresh corn flavor in every bite!

Prep Time 15 mins

Cook Time 25 mins

Calories 220 kcal

Protein 17g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sauteed Corn Cakes

Sweet Corn
Red Onion
Celery
Jalapeno Chile
Garlic
Cilantro
Kosher Salt
Fresh Ground Black Pepper
Cayenne
Flour
Eggs
Monterey Jack Cheese
Extra Virgin Olive Oil

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How to Make Sauteed Corn Cakes

In a large bowl, whisk together 2 cups of fresh or frozen corn kernels, 1 cup all-purpose flour, 1/2 cup milk, 1 large egg, 1/4 cup finely chopped red onion, 2 tablespoons melted unsalted butter, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until just combined; do not overmix.
Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
Drop heaping tablespoons of batter onto the hot skillet, leaving space between each cake.
Gently flatten each cake with a spatula. Cook for 2-3 minutes per side, or until golden brown and cooked through.
Transfer cooked corn cakes to a baking sheet and keep warm in a 200°F (93°C) oven while you cook the remaining batter.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

10g

Fat

21g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Lunch Sweets & Sides Side Dishes The Americas American Southern Vegetarian Summer Recipes Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Appetizers Side Dishes Vegetables American Stove Top Dietary Corn Equipment

Frequently Asked Questions

How long does it take to make Sauteed Corn Cakes?

Sauteed Corn Cakes takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Sauteed Corn Cakes?

Sauteed Corn Cakes has approximately 220 calories per serving, with about 17 g protein, 5 g carbohydrates and 21 g fat.

What ingredients do I need for Sauteed Corn Cakes?

The key ingredients for Sauteed Corn Cakes are Sweet Corn, Red Onion, Celery, Jalapeno Chile, Garlic, Cilantro. See the full list with measurements above.