Ingrédients pour Savoury Moroccan Pie
- 1 package (16 ounce) phyllo dough
- 1 1/2 teaspoons salt and 1 teaspoon black pepper
- 1 1/2 lbs boneless, skinless chicken breasts or thighs
- 2 medium onions, finely chopped
- 2 tablespoons olive oil
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon turmeric
- 2 teaspoons ground cinnamon (1 1/2 teaspoons for chicken, 1/2 teaspoon for topping)
- 1 teaspoon ground ginger
- 1/2 teaspoon saffron threads
- 1/4 cup water + 2 tablespoons hot water (for saffron)
- Allspice
- 1 cup blanched almonds, toasted and chopped
- 1/4 cup granulated sugar
- 4 large eggs, hard-boiled and chopped
- 1 tablespoon confectioners' sugar (for dusting)
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 cup (1 stick) unsalted butter, melted
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Comment préparer Savoury Moroccan Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the chicken, onions, garlic, ginger, turmeric, cumin, coriander, saffron, salt, and pepper. Mix well and set aside to marinate for at least 30 minutes (or longer for deeper flavor).
- Heat the olive oil in a large skillet over medium heat. Add the marinated chicken mixture and cook until the chicken is browned and cooked through, about 15-20 minutes. Remove from heat and set aside to cool.
- While the chicken cooks, prepare the phyllo pastry. If using frozen, thaw according to package directions. Lightly brush each sheet with melted butter.
- Layer half of the phyllo sheets in a 9-inch tart pan or oven-safe dish, overlapping slightly. Brush each layer with melted butter.
- Spread the cooled chicken mixture evenly over the phyllo pastry.
- Top with the remaining phyllo sheets, brushing each layer with melted butter.
- Trim any overhanging pastry and tuck in the edges.
- Bake for 30-40 minutes, or until the pastry is golden brown and crispy.
- Meanwhile, prepare the sugar-cinnamon topping by mixing the sugar and cinnamon together.
- Remove the pastilla from the oven and sprinkle generously with the cinnamon sugar mixture.
- Let it cool slightly before serving. Garnish with toasted almonds (optional).
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
60g
Fat
117g
Carbs
21g
