Scalloped Corn And Oysters Recette

A treasured family recipe, passed down through generations, this scalloped corn and oyster casserole is a Thanksgiving MUST-HAVE! Incredibly easy to make, yet bursting with flavor, it's the perfect side dish to elevate your holiday feast. While you can omit the oysters, trust us – they're the secret ingredient that makes this dish truly unforgettable! Get ready for creamy, cheesy goodness that will have everyone asking for seconds.

Préparation 15 min

Cuisson 50 min

Calories 207 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Scalloped Corn And Oysters

1/4 cup (1/2 stick) melted butter
2 tablespoons all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
2 large eggs
Frozen Corn
1 cup milk
Oyster

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Comment préparer Scalloped Corn And Oysters

Preheat oven to 325°F (160°C).
Butter a 1 1/2-quart baking dish.
In a large bowl, whisk together 1/4 cup (1/2 stick) melted butter, 2 tablespoons all-purpose flour, 1/4 cup granulated sugar, and 1/4 teaspoon salt until smooth.
Add 2 large eggs and beat vigorously until well combined.
Stir in 2 cups creamed corn and 1 cup milk.
Gently fold in 1 cup shucked oysters (optional, but highly recommended!).
Pour mixture into the prepared baking dish.
Bake for 20 minutes.
Remove from oven, stir gently, and return to oven. Continue baking for another 20-30 minutes, or until golden brown and a knife inserted into the center comes out clean.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

17g

Fat

30g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Seafood The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Oysters 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Seafood Vegetables Oven Comfort Food Shellfish Corn Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Scalloped Corn And Oysters ?

Scalloped Corn And Oysters prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Scalloped Corn And Oysters ?

Scalloped Corn And Oysters contient environ 207 calories par portion, avec environ 14 g de protéines, 7 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Scalloped Corn And Oysters ?

Les principaux ingrédients de Scalloped Corn And Oysters sont Butter, Flour, Sugar, Salt, Eggs, Frozen Corn. Consultez la liste complète avec les quantités ci-dessus.