Scalloped Corn And Oysters Recipe

A treasured family recipe, passed down through generations, this scalloped corn and oyster casserole is a Thanksgiving MUST-HAVE! Incredibly easy to make, yet bursting with flavor, it's the perfect side dish to elevate your holiday feast. While you can omit the oysters, trust us – they're the secret ingredient that makes this dish truly unforgettable! Get ready for creamy, cheesy goodness that will have everyone asking for seconds.

Prep Time 15 mins
Cook Time 50 mins
Calories 207 kcal
Protein 14g
Rating Be the first
Scalloped Corn And Oysters 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Scalloped Corn And Oysters

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How to Make Scalloped Corn And Oysters

  1. Preheat oven to 325°F (160°C).
  2. Butter a 1 1/2-quart baking dish.
  3. In a large bowl, whisk together 1/4 cup (1/2 stick) melted butter, 2 tablespoons all-purpose flour, 1/4 cup granulated sugar, and 1/4 teaspoon salt until smooth.
  4. Add 2 large eggs and beat vigorously until well combined.
  5. Stir in 2 cups creamed corn and 1 cup milk.
  6. Gently fold in 1 cup shucked oysters (optional, but highly recommended!).
  7. Pour mixture into the prepared baking dish.
  8. Bake for 20 minutes.
  9. Remove from oven, stir gently, and return to oven. Continue baking for another 20-30 minutes, or until golden brown and a knife inserted into the center comes out clean.
  10. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

17g

Fat

30g

Carbs

7g

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Frequently Asked Questions

How long does it take to make Scalloped Corn And Oysters?

Scalloped Corn And Oysters takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Scalloped Corn And Oysters?

Scalloped Corn And Oysters has approximately 207 calories per serving, with about 14 g protein, 7 g carbohydrates and 17 g fat.

What ingredients do I need for Scalloped Corn And Oysters?

The key ingredients for Scalloped Corn And Oysters are Butter, Flour, Sugar, Salt, Eggs, Frozen Corn. See the full list with measurements above.

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