Ingredients for Scalloped Corn And Oysters
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How to Make Scalloped Corn And Oysters
- Preheat oven to 325°F (160°C).
- Butter a 1 1/2-quart baking dish.
- In a large bowl, whisk together 1/4 cup (1/2 stick) melted butter, 2 tablespoons all-purpose flour, 1/4 cup granulated sugar, and 1/4 teaspoon salt until smooth.
- Add 2 large eggs and beat vigorously until well combined.
- Stir in 2 cups creamed corn and 1 cup milk.
- Gently fold in 1 cup shucked oysters (optional, but highly recommended!).
- Pour mixture into the prepared baking dish.
- Bake for 20 minutes.
- Remove from oven, stir gently, and return to oven. Continue baking for another 20-30 minutes, or until golden brown and a knife inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
17g
Fat
30g
Carbs
7g