Ingrédients pour Scrambled Eggs With Chorizo
- Chorizo Sausages
- 3 tablespoons olive oil
- 1 medium onion, chopped
- Red Capsicum
- Green Capsicum
- 1 cup cherry tomatoes, halved
- 2 tablespoons butter
- 6 large eggs
- Salt And Pepper
- Fresh Basil Leaves
- Country Bread
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Comment préparer Scrambled Eggs With Chorizo
- Preheat oven to 300°F (150°C).
- Heat 2 tablespoons of olive oil in a large, oven-safe skillet over medium heat.
- Add the chopped onion and bell peppers. Cook until softened, about 5-7 minutes, stirring occasionally.
- Add the halved cherry tomatoes; cook for another 2 minutes. Transfer the vegetable mixture to an oven-safe dish and keep warm in the preheated oven.
- Add the remaining 1 tablespoon of olive oil to the skillet. Add the chopped chorizo and cook for 5 minutes, breaking it up with a spoon, until browned and the flavors have released.
- In a separate bowl, whisk together the eggs, salt, and pepper.
- Add the butter to the skillet and melt over medium-low heat.
- Pour in the whisked eggs and cook, stirring gently, until the eggs are set but still slightly moist.
- Remove the vegetable mixture from the oven and add it to the skillet along with the cooked chorizo. Stir in the fresh basil.
- Serve immediately with toasted bread, if desired.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
35g
Fat
70g
Carbs
16g
