Smoky Chicken And Chorizo Mexican Enchilada Baked Casserole Recette

This crowd-pleasing Mexican Enchilada Casserole is a flavor explosion! Leftover chicken is transformed into a comforting and satisfying meal with smoky chorizo, chipotle peppers, sweet corn, and a creamy sour cream topping. Customize the spice level to your liking – add more jalapenos and chipotle powder for extra heat, or stick with mild salsa for a gentler kick. Perfect for a cozy weeknight dinner or a fun weekend gathering! This recipe is easily adaptable to your spice preferences and uses readily available ingredients. Inspired by a two-for-one leftovers challenge, this recipe is guaranteed to become a family favorite.

Préparation 20 min

Cuisson 55 min

Calories 791.4 kcal

Protéines 88g

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Smoky Chicken And Chorizo Mexican Enchilada Baked Casserole

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Smoky Chicken And Chorizo Mexican Enchilada Baked Casserole

2 cups cooked chicken, shredded
Chorizo Sausage
Mild Salsa
Water
Garlic Powder
Dried Chipotle Powder
Salt And Pepper
Corn Kernels
Stuffed Green Olive
1 cup sour cream
Flour Tortillas
Cheese
Jalapeno Pepper
Cilantro

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Comment préparer Smoky Chicken And Chorizo Mexican Enchilada Baked Casserole

Preheat oven to 375°F (190°C).
In a large bowl, combine cooked chicken (2 cups, shredded), chorizo (6 oz, cooked and crumbled), chipotle chili powder (1 tsp, or to taste), and corn (1 cup, frozen or canned, drained).
Add 1 (15 oz) can of mild or hot salsa (add 2 tablespoons of water if your salsa is thick). Stir to combine.
In a greased 9x13 inch baking dish, spread half of the chicken and chorizo mixture evenly.
Top with 1 cup of sour cream, spreading it evenly.
Add the remaining chicken and chorizo mixture, spreading evenly.
Cover with the remaining sour cream.
Bake for 30-35 minutes, or until heated through and bubbly.
Garnish with chopped jalapeno peppers (1-2, finely chopped), chopped parsley (2 tbsp), and chopped cilantro (2 tbsp) before serving.

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

27g

Fat

104g

Carbs

20g

Questions fréquentes

Combien de temps faut-il pour préparer Smoky Chicken And Chorizo Mexican Enchilada Baked Casserole ?

Smoky Chicken And Chorizo Mexican Enchilada Baked Casserole prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Smoky Chicken And Chorizo Mexican Enchilada Baked Casserole ?

Smoky Chicken And Chorizo Mexican Enchilada Baked Casserole contient environ 791.4 calories par portion, avec environ 88 g de protéines, 20 g de glucides et 66 g de lipides.

De quels ingrédients ai-je besoin pour Smoky Chicken And Chorizo Mexican Enchilada Baked Casserole ?

Les principaux ingrédients de Smoky Chicken And Chorizo Mexican Enchilada Baked Casserole sont Cooked Chicken, Chorizo Sausage, Mild Salsa, Water, Garlic Powder, Dried Chipotle Powder. Consultez la liste complète avec les quantités ci-dessus.