Scrambled Eggs With Poblano Chiles And Cheese Recette

Spice up your breakfast or brunch with this vibrant and flavorful recipe! Creamy scrambled eggs are perfectly complemented by roasted poblano peppers, melted cheese, and a zesty cilantro-tomato sauce. Served with warm buttered tortillas, it's a delicious and satisfying meal that's sure to impress.

Préparation 20 min
Cuisson 40 min
Calories 359.8 kcal
Protéines 29g
Note Soyez le premier
Scrambled Eggs With Poblano Chiles And Cheese 63

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Scrambled Eggs With Poblano Chiles And Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Scrambled Eggs With Poblano Chiles And Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Scrambled Eggs With Poblano Chiles And Cheese

  1. Melt 2 tablespoons of butter in a large saucepan over medium heat.
  2. Add 1/2 medium yellow onion, finely chopped, 2 cloves garlic, minced, and 1 teaspoon dried oregano. Sauté until the onion is soft and translucent, about 3-5 minutes.
  3. Stir in 1 (14.5 ounce) can diced tomatoes, undrained, and 1 teaspoon chili powder.
  4. Cover and simmer for 5 minutes, allowing the flavors to meld.
  5. Carefully transfer the sauce to a blender.
  6. Puree until completely smooth.
  7. Season with salt and pepper to taste.
  8. Return the sauce to the saucepan and keep warm over low heat.
  9. Melt the remaining 4 tablespoons of butter in a large skillet over medium heat.
  10. Add 2 poblano peppers, roasted, peeled, seeded, and sliced.
  11. Sauté until tender, about 6-8 minutes.
  12. Stir in 2 green onions, thinly sliced, and 1/2 cup chopped fresh cilantro.
  13. Add 6 large eggs and 1/2 cup shredded cheddar cheese (or your preferred cheese).
  14. Cook, stirring occasionally, until the eggs are softly set, about 4-5 minutes.
  15. Divide the scrambled eggs among 4 plates.
  16. Spoon the warm tomato sauce generously over the eggs.
  17. Garnish with the remaining 1/2 cup chopped fresh cilantro and serve immediately with warm buttered tortillas.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

31g

Fat

70g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Vegetables Diabetic Vegetarian Cheese Eggs Food Processor Blender Stove Top Dietary Spicy Gluten Free Free Of Something Onions Brunch Taste Mood Equipment Small Appliance Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Scrambled Eggs With Poblano Chiles And Cheese ?

Scrambled Eggs With Poblano Chiles And Cheese prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Scrambled Eggs With Poblano Chiles And Cheese ?

Scrambled Eggs With Poblano Chiles And Cheese contient environ 359.8 calories par portion, avec environ 29 g de protéines, 5 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Scrambled Eggs With Poblano Chiles And Cheese ?

Les principaux ingrédients de Scrambled Eggs With Poblano Chiles And Cheese sont Butter, Onion, Garlic, Dried Oregano, Tomatoes With Juice, Chili Powder. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis