Self Saucing Chocolate Pudding Slow Cooker Recette

Indulge in the ultimate comfort dessert with this decadent Self-Saucing Chocolate Pudding, slow-cooked to perfection! This recipe, inspired by a slow cooker instruction booklet, delivers a rich, intensely chocolatey pudding with a luscious, self-made chocolate sauce. Perfect for a cozy night in or a special occasion, this easy recipe requires minimal effort for maximum chocolatey deliciousness. Get ready for rave reviews!

Préparation 15 min

Cuisson 185 min

Calories 682.8 kcal

Protéines 16g

Note Soyez le premier

Self Saucing Chocolate Pudding Slow Cooker

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Self Saucing Chocolate Pudding Slow Cooker

2 cups granulated sugar
not found in recipe
1 cup (2 sticks) unsalted butter, softened
not found in recipe
1 1/4 cups unsweetened cocoa powder
2 large eggs
not found in recipe
1 cup packed light brown sugar
2 cups boiling water
sifted powdered sugar, for topping
1 scoop vanilla ice cream, for serving
cooking spray, for greasing
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
whipped cream, for serving

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Comment préparer Self Saucing Chocolate Pudding Slow Cooker

Preheat your slow cooker on high for 20 minutes.
Lightly grease the slow cooker bowl with cooking spray or butter.
In a large bowl, whisk together: 1 cup (2 sticks) unsalted butter, softened; 2 cups granulated sugar; 1 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 2 large eggs.
In a separate bowl, whisk together: 1 cup packed light brown sugar and 1/4 cup unsweetened cocoa powder.
Gently pour 2 cups of boiling water over the dry brown sugar/cocoa mixture, stirring until smooth. This creates the self-saucing element.
Gradually add the wet ingredients (from step 3) to the brown sugar mixture, mixing until just combined. Do not overmix.
Carefully pour the batter into the prepared slow cooker.
Cover and cook on high for 2 1/2 hours, or until a toothpick inserted into the center comes out with moist crumbs (don't expect it to be completely clean; it's pudding!). Cooking time may vary depending on your slow cooker.
Let the pudding cool slightly in the slow cooker before serving.
Serve warm, topped with sifted powdered sugar, a scoop of vanilla ice cream, and/or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

348g

Fat

67g

Carbs

38g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy Desserts Puddings And Mousses Dietary Low Sodium Low In Something Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Self Saucing Chocolate Pudding Slow Cooker ?

Self Saucing Chocolate Pudding Slow Cooker prend environ 200 minutes du début à la fin — environ 15 minutes de préparation et 185 minutes de cuisson.

Combien de calories contient Self Saucing Chocolate Pudding Slow Cooker ?

Self Saucing Chocolate Pudding Slow Cooker contient environ 682.8 calories par portion, avec environ 16 g de protéines, 38 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Self Saucing Chocolate Pudding Slow Cooker ?

Les principaux ingrédients de Self Saucing Chocolate Pudding Slow Cooker sont Caster Sugar, Self Raising Flour, Butter, Vanilla Extract, Cocoa Powder, Egg. Consultez la liste complète avec les quantités ci-dessus.