Ingrédients pour Semi Sweet Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- White Sugar
- Brown Sugar
- Egg
- 3 cups all-purpose flour
- Oatmeal
- 1 teaspoon baking soda
- 1 teaspoon salt
- Semi Sweet Chocolate Chips
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Comment préparer Semi Sweet Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups semi-sweet chocolate chips and 1 cup rolled oats.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. The centers may appear slightly soft; they will firm up as they cool.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to a week (if they last that long!).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
28g
Fat
13g
Carbs
3g
