Seven Layer Jello Recette

Prepare to be amazed! This Seven Layer Jello recipe creates a visually stunning dessert that's as delicious as it is beautiful. Each layer boasts a vibrant color and exquisite texture, making it perfect for parties, potlucks, or any special occasion. Learn how to create perfectly thin and even layers, leaving your guests in awe. The secret? A simple hot water bath technique ensures each layer sets smoothly without solidifying prematurely. Get ready to impress!

Préparation 60 min

Cuisson 440 min

Calories 171.9 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Seven Layer Jello

4 (3 oz) packages Jello Gelatin
4 cups boiling water
2 3/4 cups cold water
6 cups sour cream
6 envelopes (7g each) unflavored gelatin
6 cups milk
3 cups granulated sugar
6 teaspoons vanilla extract

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Comment préparer Seven Layer Jello

**Prepare the first Jello layer:** Dissolve 1 (3 oz) package of your favorite flavor Jello in 1 cup (240ml) of boiling water. Stir until completely dissolved. Add 1/2 cup (120ml) of cold water and stir again.
**Set the first layer:** Pour the Jello mixture into a 9x12x2 inch clear glass pan. Refrigerate until completely firm (approximately 30-45 minutes).
**Prepare the creamy white layer:** In a saucepan, bring 2 cups (480ml) of milk to a boil. Remove from heat and gradually whisk in 1 cup (200g) of granulated sugar until fully dissolved.
**Dissolve gelatin:** In a separate bowl, sprinkle 2 envelopes (7g each) of Knox unflavored gelatin over 1/4 cup (60ml) of cold water. Let it bloom for 5 minutes.
**Combine ingredients:** Add the bloomed gelatin to the warm milk and sugar mixture, stirring constantly until fully dissolved.
**Finish the white layer:** Stir in 2 cups (480ml) of sour cream and 2 teaspoons of vanilla extract. Mix until smooth and creamy.
**Layer 2 (white layer):** Once the white mixture is slightly cooled (but still pourable), gently pour 1 1/2 cups onto the set Jello layer. Return the pan to the refrigerator and allow to set completely (30-45 minutes). To prevent the white layer from setting too quickly, you can place the pan over a pan of warm water.
**Repeat layering process:** Repeat steps 1-7 for the remaining Jello and white layers. Remember to allow each layer to set completely before adding the next. This will typically take 30-45 minutes per layer.
**Chill thoroughly:** Once all layers are added, refrigerate for at least 2 hours, or until completely firm.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

98g

Fat

17g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation Occasion For Large Groups Low Protein Healthy Gelatin Desserts Easy Summer Dietary Low Sodium Seasonal Low Calorie Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Seven Layer Jello ?

Seven Layer Jello prend environ 500 minutes du début à la fin — environ 60 minutes de préparation et 440 minutes de cuisson.

Combien de calories contient Seven Layer Jello ?

Seven Layer Jello contient environ 171.9 calories par portion, avec environ 6 g de protéines, 9 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Seven Layer Jello ?

Les principaux ingrédients de Seven Layer Jello sont Jello Gelatin, Boiling Water, Cold Water, Sour Cream, Gelatin, Milk. Consultez la liste complète avec les quantités ci-dessus.