Seven Layer Jello Rezept

Prepare to be amazed! This Seven Layer Jello recipe creates a visually stunning dessert that's as delicious as it is beautiful. Each layer boasts a vibrant color and exquisite texture, making it perfect for parties, potlucks, or any special occasion. Learn how to create perfectly thin and even layers, leaving your guests in awe. The secret? A simple hot water bath technique ensures each layer sets smoothly without solidifying prematurely. Get ready to impress!

Vorbereitung 60 Min.

Kochzeit 440 Min.

Kalorien 171.9 kcal

Eiweiß 6g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Seven Layer Jello

4 (3 oz) packages Jello Gelatin
4 cups boiling water
2 3/4 cups cold water
6 cups sour cream
6 envelopes (7g each) unflavored gelatin
6 cups milk
3 cups granulated sugar
6 teaspoons vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Seven Layer Jello? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Seven Layer Jello

**Prepare the first Jello layer:** Dissolve 1 (3 oz) package of your favorite flavor Jello in 1 cup (240ml) of boiling water. Stir until completely dissolved. Add 1/2 cup (120ml) of cold water and stir again.
**Set the first layer:** Pour the Jello mixture into a 9x12x2 inch clear glass pan. Refrigerate until completely firm (approximately 30-45 minutes).
**Prepare the creamy white layer:** In a saucepan, bring 2 cups (480ml) of milk to a boil. Remove from heat and gradually whisk in 1 cup (200g) of granulated sugar until fully dissolved.
**Dissolve gelatin:** In a separate bowl, sprinkle 2 envelopes (7g each) of Knox unflavored gelatin over 1/4 cup (60ml) of cold water. Let it bloom for 5 minutes.
**Combine ingredients:** Add the bloomed gelatin to the warm milk and sugar mixture, stirring constantly until fully dissolved.
**Finish the white layer:** Stir in 2 cups (480ml) of sour cream and 2 teaspoons of vanilla extract. Mix until smooth and creamy.
**Layer 2 (white layer):** Once the white mixture is slightly cooled (but still pourable), gently pour 1 1/2 cups onto the set Jello layer. Return the pan to the refrigerator and allow to set completely (30-45 minutes). To prevent the white layer from setting too quickly, you can place the pan over a pan of warm water.
**Repeat layering process:** Repeat steps 1-7 for the remaining Jello and white layers. Remember to allow each layer to set completely before adding the next. This will typically take 30-45 minutes per layer.
**Chill thoroughly:** Once all layers are added, refrigerate for at least 2 hours, or until completely firm.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

98g

Fat

17g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation Occasion For Large Groups Low Protein Healthy Gelatin Desserts Easy Summer Dietary Low Sodium Seasonal Low Calorie Low In Something Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Seven Layer Jello?

Seven Layer Jello dauert insgesamt etwa 500 Minuten – ungefähr 60 Minuten Vorbereitung und 440 Minuten Kochzeit.

Wie viele Kalorien hat Seven Layer Jello?

Seven Layer Jello hat etwa 171.9 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 9 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Seven Layer Jello?

Die wichtigsten Zutaten für Seven Layer Jello sind Jello Gelatin, Boiling Water, Cold Water, Sour Cream, Gelatin, Milk. Die vollständige Liste mit Mengenangaben findest du oben.