Ingrédients pour Sharbat Orange Ice
- Orange Juice
- Lemon Juice
- 1 cup granulated sugar
- 1 cup water
- Orange Blossom Water
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Comment préparer Sharbat Orange Ice
- Juice 4 large oranges and 2 lemons (about 2 cups total juice).
- In a small saucepan, combine 1 cup granulated sugar and 1 cup water. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from heat and let cool completely.
- In a large bowl, stir together the cooled sugar syrup, orange and lemon juices, and 1 tablespoon orange blossom water.
- Pour the mixture into shallow freezer-safe containers or ice cube trays. Cover with foil.
- Freeze for 30 minutes. Then, remove and gently break up the ice crystals with a fork.
- Repeat steps 5 and 6 two more times (total freeze time approximately 90 minutes), allowing 30 minutes between each breaking and refreezing.
- Transfer the Sharbat Orange Ice to the refrigerator 20 minutes before serving to soften slightly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
422g
Fat
0g
Carbs
36g
Recipe Tags (Choose a tag and find related recipes!)
Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Libyan Beverages Fruit African Easy No Cook Beginner Cook Fall Spring Summer Moroccan Punch Freezer Egyptian Dietary Gluten Free Seasonal Egg Free Free Of Something Citrus Lemon Oranges Brunch Equipment Presentation Served Cold Technique 4 Hours Or Less
