Ingredients for Sharbat Orange Ice
- Orange Juice
- Lemon Juice
- 1 cup granulated sugar
- 1 cup water
- Orange Blossom Water
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How to Make Sharbat Orange Ice
- Juice 4 large oranges and 2 lemons (about 2 cups total juice).
- In a small saucepan, combine 1 cup granulated sugar and 1 cup water. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from heat and let cool completely.
- In a large bowl, stir together the cooled sugar syrup, orange and lemon juices, and 1 tablespoon orange blossom water.
- Pour the mixture into shallow freezer-safe containers or ice cube trays. Cover with foil.
- Freeze for 30 minutes. Then, remove and gently break up the ice crystals with a fork.
- Repeat steps 5 and 6 two more times (total freeze time approximately 90 minutes), allowing 30 minutes between each breaking and refreezing.
- Transfer the Sharbat Orange Ice to the refrigerator 20 minutes before serving to soften slightly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
422g
Fat
0g
Carbs
36g