Sharon's Tasty Scalloped Potatoes Recette

Elevate your weeknight dinner with Sharon's surprisingly healthy and unbelievably delicious scalloped potatoes! This recipe takes the beloved Betty Crocker classic and gives it a flavorful, lighter makeover. Our secret? A creamy yogurt and whipping cream sauce that's both rich and surprisingly good for you. Your family will rave about the taste – guaranteed!

Préparation 20 min
Cuisson 105 min
Calories 360.2 kcal
Protéines 13g
Note Soyez le premier
Sharon's Tasty Scalloped Potatoes 49

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sharon's Tasty Scalloped Potatoes

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Comment préparer Sharon's Tasty Scalloped Potatoes

  1. Preheat oven to 350°F (175°C).
  2. Peel and thinly slice 3 lbs russet potatoes.
  3. Lightly grease a 9x13 inch glass baking dish.
  4. Layer half of the sliced potatoes in the prepared baking dish.
  5. In a medium saucepan, melt 3 tablespoons of unsalted butter over low heat.
  6. Whisk in 3 tablespoons of all-purpose flour until smooth.
  7. Gradually whisk in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon nutmeg.
  8. Continue cooking over low heat, stirring constantly, until the mixture is smooth and bubbly (about 1-2 minutes).
  9. Remove from heat and stir in 1 cup of plain Greek yogurt and 1 cup of heavy whipping cream.
  10. Heat to a gentle simmer for 1 minute, stirring constantly.
  11. Stir in 1/2 medium yellow onion, thinly sliced.
  12. Pour the sauce evenly over the potatoes in the baking dish.
  13. Top with the remaining sliced potatoes.
  14. Gently stir the mixture, ensuring the potatoes are evenly coated and spread.
  15. Cover the baking dish with foil.
  16. Bake for 30 minutes.
  17. Remove the foil and bake for an additional 60-70 minutes, or until the potatoes are tender and golden brown.
  18. Let stand for 5-10 minutes before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

18g

Fat

70g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Side Dishes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sharon's Tasty Scalloped Potatoes ?

Sharon's Tasty Scalloped Potatoes prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Sharon's Tasty Scalloped Potatoes ?

Sharon's Tasty Scalloped Potatoes contient environ 360.2 calories par portion, avec environ 13 g de protéines, 11 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Sharon's Tasty Scalloped Potatoes ?

Les principaux ingrédients de Sharon's Tasty Scalloped Potatoes sont Potatoes, Butter, Heavy Whipping Cream, Plain Yogurt, Garlic And Herb Seasoning, Onion. Consultez la liste complète avec les quantités ci-dessus.

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