Ingredients for Sharon's Tasty Scalloped Potatoes
- 3 lbs russet potatoes, peeled and thinly sliced
- Butter
- Heavy Whipping Cream
- Plain Yogurt
- Garlic And Herb Seasoning
- Onion
- 3 tablespoons all-purpose flour
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How to Make Sharon's Tasty Scalloped Potatoes
- Preheat oven to 350°F (175°C).
- Peel and thinly slice 3 lbs russet potatoes.
- Lightly grease a 9x13 inch glass baking dish.
- Layer half of the sliced potatoes in the prepared baking dish.
- In a medium saucepan, melt 3 tablespoons of unsalted butter over low heat.
- Whisk in 3 tablespoons of all-purpose flour until smooth.
- Gradually whisk in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon nutmeg.
- Continue cooking over low heat, stirring constantly, until the mixture is smooth and bubbly (about 1-2 minutes).
- Remove from heat and stir in 1 cup of plain Greek yogurt and 1 cup of heavy whipping cream.
- Heat to a gentle simmer for 1 minute, stirring constantly.
- Stir in 1/2 medium yellow onion, thinly sliced.
- Pour the sauce evenly over the potatoes in the baking dish.
- Top with the remaining sliced potatoes.
- Gently stir the mixture, ensuring the potatoes are evenly coated and spread.
- Cover the baking dish with foil.
- Bake for 30 minutes.
- Remove the foil and bake for an additional 60-70 minutes, or until the potatoes are tender and golden brown.
- Let stand for 5-10 minutes before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
18g
Fat
70g
Carbs
11g
