Silver Spoon Fruity Chutney Recette

Bursting with fruity flavor, this Silver Spoon Fruity Chutney recipe makes approximately 10 cups – perfect for batch cooking and stocking your pantry! This versatile chutney is a delicious addition to curries, red meats, grilled meats, and even barbecue sauces. Elevate your sandwiches with its unique tang, especially when paired with corned beef. Get ready to savor the explosion of sweet and savory goodness!

Préparation 30 min
Cuisson 80 min
Calories 375.8 kcal
Protéines 7g
Silver Spoon Fruity Chutney 64

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Silver Spoon Fruity Chutney

  • 4 large apples, peeled, cored, and chopped (about 4 cups)
  • 2 large pears, peeled, cored, and chopped (about 2 cups)
  • Oranges
  • Lemons
  • Onions
  • Garlic Cloves
  • Dates
  • 1 cup raisins
  • Cider Vinegar
  • Apple Juice
  • Dry White Wine
  • Honey
  • Black Pepper
  • Nutmeg
  • Ground Ginger
  • Ground Cloves
  • 1 teaspoon salt
  • Hot Pepper Flakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Silver Spoon Fruity Chutney? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Silver Spoon Fruity Chutney

  1. Preheat oven to 325°F (160°C). Place canning jars on a baking sheet and bake for 10-15 minutes to sterilize.
  2. Carefully remove the baking sheet with jars from the oven using oven mitts.
  3. Combine all prepared ingredients in a large Dutch oven or heavy-bottomed pot.
  4. Bring the mixture to a rolling boil over high heat.
  5. Reduce heat to low and simmer gently, stirring occasionally, for 70-80 minutes, or until the fruits are tender and the chutney has reached a preserve-like consistency.
  6. Carefully ladle the hot chutney into the hot sterilized jars, leaving about ½ inch headspace.
  7. Seal the jars tightly.
  8. Allow the jars to cool completely. Once cool, check seals by pressing the center of each lid. If the lid doesn't flex, it's sealed properly. Properly sealed chutney will last for a long time in a cool, dark pantry.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

296g

Fat

0g

Carbs

32g

Questions fréquentes

Combien de temps faut-il pour préparer Silver Spoon Fruity Chutney ?

Silver Spoon Fruity Chutney prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Silver Spoon Fruity Chutney ?

Silver Spoon Fruity Chutney contient environ 375.8 calories par portion, avec environ 7 g de protéines, 32 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Silver Spoon Fruity Chutney ?

Les principaux ingrédients de Silver Spoon Fruity Chutney sont Apples, Pears, Oranges, Lemons, Onions, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis