Ingredients for Silver Spoon Fruity Chutney
- 4 large apples, peeled, cored, and chopped (about 4 cups)
- 2 large pears, peeled, cored, and chopped (about 2 cups)
- Oranges
- Lemons
- Onions
- Garlic Cloves
- Dates
- 1 cup raisins
- Cider Vinegar
- Apple Juice
- Dry White Wine
- Honey
- Black Pepper
- Nutmeg
- Ground Ginger
- Ground Cloves
- 1 teaspoon salt
- Hot Pepper Flakes
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How to Make Silver Spoon Fruity Chutney
- Preheat oven to 325°F (160°C). Place canning jars on a baking sheet and bake for 10-15 minutes to sterilize.
- Carefully remove the baking sheet with jars from the oven using oven mitts.
- Combine all prepared ingredients in a large Dutch oven or heavy-bottomed pot.
- Bring the mixture to a rolling boil over high heat.
- Reduce heat to low and simmer gently, stirring occasionally, for 70-80 minutes, or until the fruits are tender and the chutney has reached a preserve-like consistency.
- Carefully ladle the hot chutney into the hot sterilized jars, leaving about ½ inch headspace.
- Seal the jars tightly.
- Allow the jars to cool completely. Once cool, check seals by pressing the center of each lid. If the lid doesn't flex, it's sealed properly. Properly sealed chutney will last for a long time in a cool, dark pantry.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
296g
Fat
0g
Carbs
32g
