Unlock the vibrant flavors of Singapore with this authentic curry powder blend! Inspired by the city-state's rich culinary heritage – a melting pot of Chinese, Indian, Malay, and Indonesian influences – this spice mixture is perfect for coating poultry, meat, seafood, and more. Unlike traditional stews, this blend shines as a dry rub or flavorful coating for stir-fries, grilled dishes, and even as a marinade. World Spice Merchants in Seattle raves about its versatility, especially with seafood – use 1/3 the amount for fish and shellfish compared to meat and poultry. Prepare to tantalize your taste buds with this incredibly aromatic and easy-to-make spice mix!
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Comment préparer Singapore Style Curry Powder
Deseed 2-3 red chilies and remove stems.
Heat a large frying pan over medium heat. Add 2 tbsp coriander seeds, 1 tbsp cumin seeds, 1 tsp fennel seeds, and 1 tsp black peppercorns.
Dry-fry, stirring constantly, until the spices are fragrant and slightly darkened (about 5-7 minutes).
Remove from heat and let cool completely.
Once cool, roughly break 4-6 green cardamom pods and remove the seeds (discard the pods).
In a spice grinder, combine the cooled spices, cardamom seeds, 1 tbsp turmeric powder, 1 tsp ground ginger (optional).
Grind to a fine powder. Adjust grind consistency as needed.
Use immediately or store in an airtight container away from light and moisture for up to one month.
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
47g
Fat
4g
Carbs
17g
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Combien de temps faut-il pour préparer Singapore Style Curry Powder ?
Singapore Style Curry Powder prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.
Combien de calories contient Singapore Style Curry Powder ?
Singapore Style Curry Powder contient environ 283.1 calories par portion, avec environ 24 g de protéines, 17 g de glucides et 17 g de lipides.
De quels ingrédients ai-je besoin pour Singapore Style Curry Powder ?
Les principaux ingrédients de Singapore Style Curry Powder sont Dried Red Chilies, Coriander Seeds, Cumin Seed, Fennel Seed, Black Peppercorns, Cinnamon Stick. Consultez la liste complète avec les quantités ci-dessus.
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