Slow Cooked Salmon Recette

Indulge in melt-in-your-mouth salmon, perfectly cooked to flaky perfection using our slow-cooking method. This recipe from LCBO Magazine features a vibrant sauce with hints of tarragon, lemon, and beer, creating a symphony of flavors. Served alongside creamy garlic mashed potatoes and crisp green beans, this dish is a culinary masterpiece. Prepare for an unforgettable taste experience!

Préparation 15 min

Cuisson 30 min

Calories 415.2 kcal

Protéines 72g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Slow Cooked Salmon

Salmon Fillets
Salt & Freshly Ground Black Pepper
Pilsner Beer
Fresh Tarragon
1 tablespoon lemon juice
1/4 cup chopped yellow onion
Peppercorn
1 tablespoon olive oil
Whipping Cream
1 tablespoon chopped fresh parsley

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Slow Cooked Salmon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Slow Cooked Salmon

Preheat oven to 225°F (110°C).
Season two 6-ounce salmon fillets with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Place in an ovenproof baking dish.
In a small saucepan, combine 1/2 cup beer, 2 tablespoons chopped fresh tarragon, 1 tablespoon lemon juice, 1/4 cup chopped yellow onion, 1/2 teaspoon black peppercorns, and 1 tablespoon olive oil.
Bring to a boil, then reduce heat and simmer until the liquid is reduced by half (about 5-7 minutes).
Pour the beer mixture evenly over the salmon fillets in the baking dish.
Bake for 20 minutes, basting once halfway through, or until the salmon is cooked through but still slightly pink in the center. Internal temperature should reach 145°F (63°C).
Carefully remove the salmon from the oven and transfer to a serving plate.
Pour the remaining basting liquid from the baking dish into a small saucepan over medium-high heat.
Reduce the sauce until about 1/4 cup remains (about 5-7 minutes).
Stir in 1/4 cup heavy cream. Bring to a simmer and cook until slightly thickened, about 2 minutes.
Drizzle the thickened sauce over the salmon.
Garnish with 1 tablespoon chopped fresh parsley before serving immediately. Serve with garlic mashed potatoes and green beans.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

44g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European American Healthy Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Slow Cooked Salmon ?

Slow Cooked Salmon prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Slow Cooked Salmon ?

Slow Cooked Salmon contient environ 415.2 calories par portion, avec environ 72 g de protéines, 3 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Slow Cooked Salmon ?

Les principaux ingrédients de Slow Cooked Salmon sont Salmon Fillets, Salt & Freshly Ground Black Pepper, Pilsner Beer, Fresh Tarragon, Lemon Juice, Onion. Consultez la liste complète avec les quantités ci-dessus.