Slow Cooked Salmon Receita

Indulge in melt-in-your-mouth salmon, perfectly cooked to flaky perfection using our slow-cooking method. This recipe from LCBO Magazine features a vibrant sauce with hints of tarragon, lemon, and beer, creating a symphony of flavors. Served alongside creamy garlic mashed potatoes and crisp green beans, this dish is a culinary masterpiece. Prepare for an unforgettable taste experience!

Preparo 15 min
Cozimento 30 min
Calorias 415.2 kcal
Proteína 72g
Avaliação Seja o primeiro
Slow Cooked Salmon 84

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Slow Cooked Salmon

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Como fazer Slow Cooked Salmon

  1. Preheat oven to 225°F (110°C).
  2. Season two 6-ounce salmon fillets with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Place in an ovenproof baking dish.
  3. In a small saucepan, combine 1/2 cup beer, 2 tablespoons chopped fresh tarragon, 1 tablespoon lemon juice, 1/4 cup chopped yellow onion, 1/2 teaspoon black peppercorns, and 1 tablespoon olive oil.
  4. Bring to a boil, then reduce heat and simmer until the liquid is reduced by half (about 5-7 minutes).
  5. Pour the beer mixture evenly over the salmon fillets in the baking dish.
  6. Bake for 20 minutes, basting once halfway through, or until the salmon is cooked through but still slightly pink in the center. Internal temperature should reach 145°F (63°C).
  7. Carefully remove the salmon from the oven and transfer to a serving plate.
  8. Pour the remaining basting liquid from the baking dish into a small saucepan over medium-high heat.
  9. Reduce the sauce until about 1/4 cup remains (about 5-7 minutes).
  10. Stir in 1/4 cup heavy cream. Bring to a simmer and cook until slightly thickened, about 2 minutes.
  11. Drizzle the thickened sauce over the salmon.
  12. Garnish with 1 tablespoon chopped fresh parsley before serving immediately. Serve with garlic mashed potatoes and green beans.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

4g

Fat

44g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European American Healthy Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Occasion North American Seafood Canadian Dinner Party Holiday Event Salmon Fish Dietary Low Sodium Low Carb Tuna Low In Something Saltwater Fish Brunch

Perguntas frequentes

Quanto tempo leva para fazer Slow Cooked Salmon?

Slow Cooked Salmon leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Slow Cooked Salmon?

Slow Cooked Salmon tem aproximadamente 415.2 calorias por porção, com cerca de 72 g de proteína, 3 g de carboidratos e 36 g de gordura.

De quais ingredientes preciso para Slow Cooked Salmon?

Os principais ingredientes de Slow Cooked Salmon são Salmon Fillets, Salt & Freshly Ground Black Pepper, Pilsner Beer, Fresh Tarragon, Lemon Juice, Onion. Veja a lista completa com as medidas acima.

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