Slow Cooked Salmon Rezept

Indulge in melt-in-your-mouth salmon, perfectly cooked to flaky perfection using our slow-cooking method. This recipe from LCBO Magazine features a vibrant sauce with hints of tarragon, lemon, and beer, creating a symphony of flavors. Served alongside creamy garlic mashed potatoes and crisp green beans, this dish is a culinary masterpiece. Prepare for an unforgettable taste experience!

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 415.2 kcal

Eiweiß 72g

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Zutaten für Slow Cooked Salmon

Salmon Fillets
Salt & Freshly Ground Black Pepper
Pilsner Beer
Fresh Tarragon
1 tablespoon lemon juice
1/4 cup chopped yellow onion
Peppercorn
1 tablespoon olive oil
Whipping Cream
1 tablespoon chopped fresh parsley

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Zubereitung von Slow Cooked Salmon

Preheat oven to 225°F (110°C).
Season two 6-ounce salmon fillets with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Place in an ovenproof baking dish.
In a small saucepan, combine 1/2 cup beer, 2 tablespoons chopped fresh tarragon, 1 tablespoon lemon juice, 1/4 cup chopped yellow onion, 1/2 teaspoon black peppercorns, and 1 tablespoon olive oil.
Bring to a boil, then reduce heat and simmer until the liquid is reduced by half (about 5-7 minutes).
Pour the beer mixture evenly over the salmon fillets in the baking dish.
Bake for 20 minutes, basting once halfway through, or until the salmon is cooked through but still slightly pink in the center. Internal temperature should reach 145°F (63°C).
Carefully remove the salmon from the oven and transfer to a serving plate.
Pour the remaining basting liquid from the baking dish into a small saucepan over medium-high heat.
Reduce the sauce until about 1/4 cup remains (about 5-7 minutes).
Stir in 1/4 cup heavy cream. Bring to a simmer and cook until slightly thickened, about 2 minutes.
Drizzle the thickened sauce over the salmon.
Garnish with 1 tablespoon chopped fresh parsley before serving immediately. Serve with garlic mashed potatoes and green beans.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

44g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European American Healthy Gluten Free 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Slow Cooked Salmon?

Slow Cooked Salmon dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Slow Cooked Salmon?

Slow Cooked Salmon hat etwa 415.2 Kalorien pro Portion, mit ungefähr 72 g Eiweiß, 3 g Kohlenhydraten und 36 g Fett.

Welche Zutaten brauche ich für Slow Cooked Salmon?

Die wichtigsten Zutaten für Slow Cooked Salmon sind Salmon Fillets, Salt & Freshly Ground Black Pepper, Pilsner Beer, Fresh Tarragon, Lemon Juice, Onion. Die vollständige Liste mit Mengenangaben findest du oben.