Slow Cooker Dijon Brussels Sprouts Recette

Effortlessly delicious! These slow cooker Dijon Brussels sprouts are bursting with savory flavor. Perfectly tender and caramelized, this easy recipe is perfect for a weeknight meal or holiday side dish. Adapted from a recipe by Stephanie O'Dea.

Préparation 15 min

Cuisson 310 min

Calories 120.1 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Slow Cooker Dijon Brussels Sprouts

1 pound Brussels sprouts
Butter
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
Water
1 tablespoon olive oil
1/4 cup chicken or vegetable broth
toasted pecans (optional)
balsamic glaze (optional)

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Comment préparer Slow Cooker Dijon Brussels Sprouts

Wash and trim 1 pound of Brussels sprouts.
Cut the Brussels sprouts in half lengthwise.
Place the Brussels sprouts in your slow cooker. Add 2 tablespoons of Dijon mustard, 1 tablespoon of olive oil, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 cup of chicken broth (or vegetable broth for vegetarian option).
Cook on low for 4-5 hours, or on high for 2-3 hours, or until the Brussels sprouts are tender and slightly caramelized.
Stir gently before serving. Optionally, garnish with toasted pecans or a sprinkle of balsamic glaze for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

27g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Low Protein Side Dishes Vegetables Easy Crock Pot Slow Cooker Dietary Low Calorie Low Carb Inexpensive Low In Something Equipment Presentation Served Hot 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Slow Cooker Dijon Brussels Sprouts ?

Slow Cooker Dijon Brussels Sprouts prend environ 325 minutes du début à la fin — environ 15 minutes de préparation et 310 minutes de cuisson.

Combien de calories contient Slow Cooker Dijon Brussels Sprouts ?

Slow Cooker Dijon Brussels Sprouts contient environ 120.1 calories par portion, avec environ 6 g de protéines, 2 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Slow Cooker Dijon Brussels Sprouts ?

Les principaux ingrédients de Slow Cooker Dijon Brussels Sprouts sont Brussels Sprout, Butter, Dijon Mustard, Kosher Salt, Black Pepper, Water. Consultez la liste complète avec les quantités ci-dessus.