Zutaten für Slow Cooker Dijon Brussels Sprouts
- 1 pound Brussels sprouts
- Butter
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Water
- 1 tablespoon olive oil
- 1/4 cup chicken or vegetable broth
- toasted pecans (optional)
- balsamic glaze (optional)
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Zubereitung von Slow Cooker Dijon Brussels Sprouts
- Wash and trim 1 pound of Brussels sprouts.
- Cut the Brussels sprouts in half lengthwise.
- Place the Brussels sprouts in your slow cooker. Add 2 tablespoons of Dijon mustard, 1 tablespoon of olive oil, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 cup of chicken broth (or vegetable broth for vegetarian option).
- Cook on low for 4-5 hours, or on high for 2-3 hours, or until the Brussels sprouts are tender and slightly caramelized.
- Stir gently before serving. Optionally, garnish with toasted pecans or a sprinkle of balsamic glaze for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
8g
Fat
27g
Carbs
2g
