Slow Cooker Dijon Brussels Sprouts Recipe

Effortlessly delicious! These slow cooker Dijon Brussels sprouts are bursting with savory flavor. Perfectly tender and caramelized, this easy recipe is perfect for a weeknight meal or holiday side dish. Adapted from a recipe by Stephanie O'Dea.

Prep Time 15 mins

Cook Time 310 mins

Calories 120.1 kcal

Protein 6g

Rating Be the first

212

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Slow Cooker Dijon Brussels Sprouts

1 pound Brussels sprouts
Butter
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
Water
1 tablespoon olive oil
1/4 cup chicken or vegetable broth
toasted pecans (optional)
balsamic glaze (optional)

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How to Make Slow Cooker Dijon Brussels Sprouts

Wash and trim 1 pound of Brussels sprouts.
Cut the Brussels sprouts in half lengthwise.
Place the Brussels sprouts in your slow cooker. Add 2 tablespoons of Dijon mustard, 1 tablespoon of olive oil, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 cup of chicken broth (or vegetable broth for vegetarian option).
Cook on low for 4-5 hours, or on high for 2-3 hours, or until the Brussels sprouts are tender and slightly caramelized.
Stir gently before serving. Optionally, garnish with toasted pecans or a sprinkle of balsamic glaze for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

27g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Low Protein Side Dishes Vegetables Easy Crock Pot Slow Cooker Dietary Low Calorie Low Carb Inexpensive Low In Something Equipment Presentation Served Hot 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Slow Cooker Dijon Brussels Sprouts?

Slow Cooker Dijon Brussels Sprouts takes about 325 minutes from start to finish — roughly 15 minutes to prepare and 310 minutes to cook.

How many calories are in Slow Cooker Dijon Brussels Sprouts?

Slow Cooker Dijon Brussels Sprouts has approximately 120.1 calories per serving, with about 6 g protein, 2 g carbohydrates and 14 g fat.

What ingredients do I need for Slow Cooker Dijon Brussels Sprouts?

The key ingredients for Slow Cooker Dijon Brussels Sprouts are Brussels Sprout, Butter, Dijon Mustard, Kosher Salt, Black Pepper, Water. See the full list with measurements above.