Small Batch Pickled Jalapenos Recette

Craving spicy pickled jalapeños but don't want a huge batch? This recipe makes one quart of delicious, perfectly pickled jalapeños, perfect for a small household or when jalapeños are out of season. Quick, easy, and ready to enjoy in just weeks! No water bath canning needed, but feel free to use one if you prefer.

Préparation 10 min

Cuisson 15 min

Calories 414.1 kcal

Protéines 6g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Small Batch Pickled Jalapenos

Fresh Jalapenos
1/2 cup water
White Vinegar
1/4 cup sugar
Kosher Salt
Garlic Cloves
1/2 cup thinly sliced red onion
Baby Carrots
2 tablespoons olive oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Small Batch Pickled Jalapenos? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Small Batch Pickled Jalapenos

Remove stems from 1 pound jalapeños and slice them into your preferred thickness (rings, halves, or slices).
In a medium bowl, gently toss the sliced jalapeños with 1/2 cup thinly sliced red onion, 2 cloves minced garlic, and 1/2 cup julienned carrots. Drizzle with 2 tablespoons olive oil and mix well.
Pack the jalapeño mixture tightly into a clean, sterilized 1-quart canning jar, leaving about 1/2 inch headspace.
In a small saucepan, combine 1 cup white vinegar, 1/2 cup water, 1/4 cup sugar, and 1 teaspoon salt. Bring to a rolling boil, stirring until sugar and salt dissolve completely.
Carefully pour the hot brine over the jalapeños in the jar, ensuring the jalapeños are fully submerged and leaving about 1/2 inch headspace.
Let the jar cool completely to room temperature before sealing. Refrigerate for at least 3 weeks (or up to 2 months) to allow the flavors to fully develop. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

292 g

Sugar

195g

Fat

10g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes The Americas American Mexican Southern Healthy Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Small Batch Pickled Jalapenos ?

Small Batch Pickled Jalapenos prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Small Batch Pickled Jalapenos ?

Small Batch Pickled Jalapenos contient environ 414.1 calories par portion, avec environ 6 g de protéines, 20 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Small Batch Pickled Jalapenos ?

Les principaux ingrédients de Small Batch Pickled Jalapenos sont Fresh Jalapenos, Water, White Vinegar, Sugar, Kosher Salt, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.