Smoked Ham Paella Recette

Elevate your paella game with this smoky, flavorful Smoked Ham Paella recipe! This vibrant dish combines succulent smoked ham with succulent prawns and vibrant vegetables, all infused with the rich warmth of paprika and turmeric. Easy to follow instructions and stunning results make this paella perfect for a weeknight dinner or a special occasion. Impress your friends and family with this delicious twist on a classic!

Préparation 15 min
Cuisson 45 min
Calories 484 kcal
Protéines 53g
Note Soyez le premier
Smoked Ham Paella 49

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Smoked Ham Paella

  • 2 tablespoons olive oil
  • 1 medium onion
  • 1 red bell pepper
  • 2 cloves garlic
  • 1 1/2 cups paella rice
  • 8 ounces smoked ham
  • 4 cups chicken stock
  • 1 tablespoon smoked paprika
  • 1/2 teaspoon turmeric
  • 8 ounces cooked prawns
  • 1/2 cup frozen peas
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, for garnish (optional)

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Comment préparer Smoked Ham Paella

  1. Heat 2 tablespoons of olive oil in a large paella pan or wide, shallow frying pan over medium heat. Add 1 medium onion, chopped, and cook for 3-4 minutes until softened and golden.
  2. Add 1 red bell pepper, chopped, 2 cloves garlic, minced, and 1 ½ cups paella rice. Stir-fry for 1 minute until fragrant.
  3. Stir in 8 ounces smoked ham, diced; 4 cups hot chicken or vegetable stock; 1 tablespoon smoked paprika; and ½ teaspoon turmeric. Bring to a boil, then reduce heat to low, cover, and simmer for 12 minutes.
  4. Gently stir in 8 ounces cooked prawns and ½ cup frozen peas. Cover and cook for a further 3-4 minutes, or until the rice is tender and the liquid is absorbed. Do not stir frequently during the simmering process.
  5. Remove from heat and let stand, covered, for 2-3 minutes before fluffing with a fork. Season to taste with salt and freshly ground black pepper. Garnish with fresh parsley (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

29g

Fat

17g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Pork Recipes Seafood Shrimp Recipes European Mediterranean The Americas American Southern Gluten Free Summer Recipes Holiday Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Healthy Main Dish Spanish Easy European Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Smoked Ham Paella ?

Smoked Ham Paella prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Smoked Ham Paella ?

Smoked Ham Paella contient environ 484 calories par portion, avec environ 53 g de protéines, 19 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Smoked Ham Paella ?

Les principaux ingrédients de Smoked Ham Paella sont Vegetable Oil, Onion, Red Pepper, Garlic Clove, Long Grain Rice, Smoked Ham. Consultez la liste complète avec les quantités ci-dessus.

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