Ingrédients pour Potato Ham And Leek Soup
- 1 cup peeled and diced potatoes
- 1 cup diced leftover smoked ham
- 2 tablespoons butter
- 2 cups sliced leeks
- Water
- Cheese
- Heavy Cream
- Garlic Powder
- Dried Parsley
- Instant Mashed Potatoes
- Salt And Pepper
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Comment préparer Potato Ham And Leek Soup
- Melt 2 tablespoons of butter in a large pot or Dutch oven over medium heat. Add 2 cups of sliced leeks and 1 cup of diced leftover smoked ham. Cook until softened, about 5-7 minutes, stirring occasionally.
- Add 6 cups of chicken broth, 1 cup of peeled and diced potatoes, 1 teaspoon of dried thyme, and 1/2 teaspoon of black pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Stir in 1 cup of heavy cream or milk (for a lighter soup) and 1/2 cup of cooked, crumbled dried potatoes (optional, for extra thickness).
- Season with salt to taste. If the soup is too thick, add more broth to reach your desired consistency.
- Ladle into bowls and top with shredded cheddar cheese (about 1/4 cup per bowl). Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
27g
Fat
170g
Carbs
26g
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Ham 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Bisques Cream Soups Lunch Main Dish Soups Stews Eggs Dairy Pork Potatoes Vegetables Easy Fall Winter Cheese Stove Top Dietary One Dish Meal Seasonal Comfort Food Meat Onions Taste Mood Equipment Presentation Served Hot 3 Steps Or Less
